Citation: | RONG Lingshuang, LI Yuxin, CAO Yungang, et al. Research Progress on Electrospun Protein-based Nanofibers[J]. Science and Technology of Food Industry, 2022, 43(10): 450−457. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060083. |
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