Citation: | XU Zhijie, HUANG Ziru, MA Fangfang, et al. Optimization of Total Favonoids Extraction Proces of Tetrastigma hemsleyanum Diels et Gilg and Its Quality Evaluation from Different Origins[J]. Science and Technology of Food Industry, 2022, 43(6): 158−167. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060082. |
[1] |
HU W, ZHENG Y, XIA P, et al. The research progresses and future prospects of Tetrastigma hemsleyanum Diels et Gilg: A valuable Chinese herbal medicine[J]. J Ethnopharmacol,2021,271:113836. doi: 10.1016/j.jep.2021.113836
|
[2] |
范世明, 谢心月, 曾繁天, 等. 三叶青叶化学成分鉴定及其总黄酮含量测定研究[J]. 药物分析杂志,2017,37(8):1481−1488. [FAN S M, XIE X Y, ZENG F T, et al. Identification of chemical components and determination of flavonoids in Tetrastigma hemsleyanum leaves[J]. Chin J Pharm Anal,2017,37(8):1481−1488.
|
[3] |
刘莉. 花草茶的主要成分及功效[J]. 现代食品,2019(16):102−104. [LIU L. The main components and effects of herbal tea[J]. Modern Food,2019(16):102−104.
|
[4] |
ZHU M X, YAN L H. Resource investigation on rare and endangered She medicine Tetrastigma hemsleyanum in Zhejiang Province[J]. Zhong Yao Cai,2014,37(5):766−70.
|
[5] |
蹇京蓉. 中药三叶青种质资源调查与保护利用对策研究[D]. 长沙: 湖南农业大学, 2012.
JIANG J R. Studies on germplasm resources investigation and its protection and utilization strategies of traditional Chinese medicine Tetrastigma hemsleyanum Diels et Gilg[D]. Changsha: Hunan Agricultural University, 2012.
|
[6] |
ZHU R, XU X, YING J, et al. The phytochemistry, pharmacology, and quality control of Tetrastigma hemsleyanum Diels & Gilg in China: A review[J]. Front Pharmacol,2020,11:550497. doi: 10.3389/fphar.2020.550497
|
[7] |
JI T, JI W W, WANG J, et al. A comprehensive review on traditional uses, chemical compositions, pharmacology properties and toxicology of Tetrastigma hemsleyanum[J]. J Ethnopharmacol,2021,264:113247. doi: 10.1016/j.jep.2020.113247
|
[8] |
FENG Z, HAO W, LIN X, et al. Antitumor activity of total flavonoids from Tetrastigma hemsleyanum Diels et Gilg is associated with the inhibition of regulatory T cells in mice[J]. Onco Targets Ther,2014,7:947−956.
|
[9] |
LI Y, FENG X, ZHANG Y, et al. Dietary flavone from the Tetrastigma hemsleyanum vine triggers human lung adenocarcinoma apoptosis via autophagy[J]. Food Funct,2020,11(11):9776−9788. doi: 10.1039/D0FO01997F
|
[10] |
SUN Y, LI H, HU J, et al. Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities[J]. Journal of Agricultural and Food Chemistry,2013,61(44):10507−10515. doi: 10.1021/jf4037547
|
[11] |
林钰久, 柴树人, 龙坤兰, 等. 三叶青黄酮对荷Lewis肺癌小鼠免疫功能及肿瘤组织凋亡相关蛋白的影响[J]. 天然产物研究与开发,2021,33(1):8−15. [LIN Y J, CAI S R, LONG K L, et al. Effects of Tetrastigma hemsleyanum Diels et Gilg flavone on immune function and apoptosis related proteins in tumor tissues of Lewis lung cancer mice[J]. Natural Product Research and Development,2021,33(1):8−15.
|
[12] |
DING F, LIU J, DU R, et al. Qualitative and quantitative analysis for the chemical constituents of Tetrastigma hemsleyanum Diels et Gilg using ultra-high performance liquid chromatography/hybrid quadrupole-orbitrap mass spectrometry and preliminary screening for anti-influenza virus components[J]. Evidence-Based Complement,2019:1−14.
|
[13] |
CHU Q, LI Y, HUA Z, et al. Tetrastigma hemsleyanum vine flavone ameliorates glutamic acid-induced neurotoxicity via MAPK pathways[J]. Oxid Med Cell Longev,2020:7509612.
|
[14] |
CHU Q, JIA R, CHEN M, et al. Tetrastigma hemsleyanum tubers polysaccharide ameliorates LPS-induced inflammation in macrophages and caenorhabditis elegans[J]. Int J Biol Macromol,2019,141:611−621. doi: 10.1016/j.ijbiomac.2019.09.039
|
[15] |
朱良辉, 刘慧, 汪军. 三叶青总黄酮提取工艺研究[J]. 南方林业科学,2018,46(6):59−62. [ZHU L H, LIU H, WANG J. Study on extraction process of total flavonoids from radix Tetrastigma[J]. South China Forestry Science,2018,46(6):59−62.
|
[16] |
李士敏, 李强, 孙崇鲁, 等. 基于多模式识别结合指纹图谱的三叶青产地鉴别比较研究[J]. 中草药,2020,51(1):197−203. [LI S M, LI Q, SUN C L, et al. Comparative study on multiple chemical pattern recognition combined with fingerprint of Tetrastigma hemsleyanum from different habitats[J]. Chinese Traditional and Herbal Drugs,2020,51(1):197−203. doi: 10.7501/j.issn.0253-2670.2020.01.026
|
[17] |
张晓芹, 刘帅英, 王美红, 等. 畲药三叶青饮片的HPLC指纹图谱研究[J]. 中药材,2018,41(9):2139−2142. [ZHANG X Q, LIU S Y, WANG M H, et al. Study of HPLC fingerprint for traditional She medicine Tetrastigma hemsleyanum decoction pieces[J]. Journal of Chinese Medicinal Materials,2018,41(9):2139−2142.
|
[18] |
金晓怀. 闽北三叶青中芦丁含量的测定及其指纹图谱分析[D]. 福州: 福建农林大学, 2019.
JIN X H. The determination of rutin content in Tetrastigma Hemsleyanum Diels et Gilg. in northern fujian and its fingerprint analysis[D]. Fuzhou: Fujian Agriculture and Forestry University, 2019.
|
[19] |
张意笠, 程汝滨, 黄真, 等. 响应面法优化结香花总黄酮提取工艺及其抗氧化活性[J]. 食品工业科技,2020,41(19):192−197. [ZHANG Y L, CHENG R B, HUANG Z, et al. Optimization of the extraction technology of total flavonoids from Edgeworthia chrysantha Lindl. by response surface analysis and its antioxidant activities in vitro[J]. Science and Technology of Food Industry,2020,41(19):192−197.
|
[20] |
郝可欣, 胡文忠, 张清洁, 等. 响应面法优化超声辅助提取代代花总黄酮的工艺及其抗氧化活性研究[J]. 食品工业科技,2019,40(24):159−164,171. [HAO K X, HU W Z, ZHANG Q J, et al. Optimization of the Ultrasonic-assisted extraction of total flavonoids from Citrus aurantium L. var daidai by response surface methodology and its antioxidant activity[J]. Science and Technology of Food Industry,2019,40(24):159−164,171.
|
[21] |
张剑霜, 喻浩, 钟欣, 等. 冬虫夏草水提物HPLC指纹图谱及模式识别分析[J]. 食品工业科技,2018,39(22):219−224. [ZHANG J S, YU H, ZHONG X, et al. HPLC Fingerprint and pattern recognition analysis of aqueous extracts from Ophiocordyceps sinensis[J]. Science and Technology of Food Industry,2018,39(22):219−224.
|
[22] |
陈子隽, 陈勇, 李金洲, 等. 多指标综合评分法结合响应面法优选水石榴中黄酮类成分的提取工艺[J]. 中药材,2020(12):2995−2999. [CHEN Z J, CHEN Y, LI J Z, et al. Multi-index comprehensive scoring method combined with response surface method to optimize the extraction process of flavonoids in Combretum alfrdii Hance[J]. Journal of Chinese Medicinal Materials,2020(12):2995−2999.
|
[23] |
秦晶晶, 钱慧琴, 魏婧, 等. 菟丝子总黄酮提取工艺及其抗氧化活性[J]. 食品工业科技,2019,40(23):151−157. [QIN J J, QIAN H Q, WEI J, et al. Extraction process of total flavonoids from Cuscuta chinesis and its antioxidant activity[J]. Science and Technology of Food Industry,2019,40(23):151−157.
|
[24] |
张黎明, 李瑞超, 郝利民, 等. 响应面优化玛咖叶总黄酮提取工艺及其抗氧化活性研究[J]. 现代食品科技,2014,30(4):233−239. [ZHANG L M, LI R C, HAO L M, et al. Response surface methodology for optimization of extracting total flavonoids from Maca leaves and antioxidant evaluation[J]. Modern Food Science and Techology,2014,30(4):233−239.
|
[25] |
钱慧琴. 秦晶晶. 魏婧. 等. 线叶旋覆花总黄酮的提取工艺优化及其抗氧化活性分析[J]. 食品工业科技,2019,40(22):151−156,162. [QIAN H Q, QIN J J, WEI J, et al. Optimization of extraction process of total flavonoids from Inula lineariifolia and its antioxidant activity[J]. Science and Technology of Food Industry,2019,40(22):151−156,162.
|
[26] |
杨立芳, 刘洪存, 罗佳, 等. 金花茶茶花HPLC指纹图谱的研究[J]. 食品工业科技,2016,37(6):86−89. [YANG L F, LIU H C, LUO J, et al. Development of an HPLC fingerprint for flower of Camellia Chrysantha(Hu)Tuyam[J]. Science and Technology of Food Industry,2016,37(6):86−89.
|
[27] |
陆丹, 池玉梅, 高秋芳, 等. 虎掌南星HPLC指纹图谱建立[J]. 中成药,2020,42(10):2788−2791. [LU D, CHI Y M, GAO Q F, et al. Establishment of HPLC fingerprint of Pinellia pedatisecta Schott[J]. Chinese Traditional Patent Medicine,2020,42(10):2788−2791. doi: 10.3969/j.issn.1001-1528.2020.10.048
|
[28] |
徐胜, 屈曾义, 毕健丽, 等. 基于BP-ANN优化提取HPLC特征图谱测定3种黄精辐照前后黄酮含量变化[J]. 食品工业科技,2021,42(5):257−264. [XU S, QU Z Y, BI J L, et al. Optimization of extraction by BP-ANN and determination of flavonoids in three varieties of Polygonati Rhizoma before and after irradiation by HPLC chromatographic fingerprint[J]. Modern Food Science and Technology,2021,42(5):257−264.
|
[29] |
邱俊娜, 张榆, 张双, 等. 基于HPLC指纹图谱结合化学模式识别及定量测定的夏枯草质量控制研究[J]. 中草药,2020,51(10):2842−2850. [QIU J N, ZHANG Y, ZHANG S, et al. Quality control of Prunella vulgaris based on HPLC fingerprints combined with chemical pattern recognition and content determination[J]. Chinese Traditional and Herbal Drugs,2020,51(10):2842−2850. doi: 10.7501/j.issn.0253-2670.2020.10.027
|
[30] |
王丹, 张秋燕, 杨兴鑫, 等. 基于HPLC指纹图谱的黄芩道地药材与非道地药材的鉴别研究[J]. 中国中药杂志,2013,38(12):1951−1960. [WANG D, ZHANG Q Y, YANG X X, et al. Identification of authentic and non-authentic medicinal materials of Scutellaria baicalensis based on HPLC fingerprint[J]. China Journal of Chinese Materia Medica,2013,38(12):1951−1960.
|
[31] |
张茹萍, 何昱, 石森林, 等. HPLC指纹图谱结合主成分分析评价不同产地雷公藤药材质量[J]. 中国现代应用药学,2014,31(11):1338−1344. [ZHANG R P, HE Y, SHI S L, et al. Evaluation of Tripterygium wilfordii Hook. f. from different habitats by HPLC fingerprint and principal component analysis[J]. Chinese Journal of Modern Applied Pharmacy,2014,31(11):1338−1344.
|
[1] | YANG Sha, XIANG Liping, LING Lei, ZHANG Ji, LU Ye, WANG Lanlan, WANG Ao. Simultaneous Determination of Six Functional Components in Chishui Sun Vinegar by RP-HPLC[J]. Science and Technology of Food Industry, 2021, 42(3): 247-252. DOI: 10.13386/j.issn1002-0306.2020070313 |
[2] | YANG Li-zhi, LIN Long-ji, SONG Yan-jiao, YANG Juan, DENG You-jin, JIANG Yu-ji. Simultaneous Detection of L-phenylalanine and 2-phenylethanol in Hypoxylon sp.Fermented Liquid by HPLC[J]. Science and Technology of Food Industry, 2020, 41(14): 210-215. DOI: 10.13386/j.issn1002-0306.2020.14.034 |
[3] | JU Lu-ning, LI Yin-ta, MA Xiang-jun. Supercritical Carbon Dioxide Fluid Extraction and HPLC Analysis of Cucurbitacin from Cucumismelo L.[J]. Science and Technology of Food Industry, 2020, 41(7): 166-172. DOI: 10.13386/j.issn1002-0306.2020.07.028 |
[4] | SHAO Ming-hua, JIANG Chen-zhou, ZHANG Chi-zhong, FU Jia-ping, WANG Li-juan. Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection[J]. Science and Technology of Food Industry, 2016, (17): 142-147. DOI: 10.13386/j.issn1002-0306.2016.17.019 |
[5] | MA Na, LIU Meng-hua, DING Lin-wei, FU Wei-ming, HE Jing-yu. HPLC method development for analysis of phenolic acids and flavone C- glycosides in Bambusa textiles McClure[J]. Science and Technology of Food Industry, 2016, (14): 90-92. DOI: 10.13386/j.issn1002-0306.2016.14.009 |
[6] | LI Xi-yue, GAO Zhe, WANG Rong-fang, CUI Can, AN Xiao-nan, CUI Tong. Determination of five flavonoids in jujube leaves by HPLC[J]. Science and Technology of Food Industry, 2015, (18): 49-52. DOI: 10.13386/j.issn1002-0306.2015.18.001 |
[7] | JIANG Bo, HU Wen- zhong, LIU Chang-jian, JIANG Ai-li, WANG Yan-ying, GAO Lin. Simultaneous determination of vitamin A and different configuration of vitamin E in vegetable oils by HPLC[J]. Science and Technology of Food Industry, 2015, (03): 320-323. DOI: 10.13386/j.issn1002-0306.2015.03.059 |
[8] | SHI Mei-rong, LI Hua, BAI Ge, XIAO Ya-ping. Quantification of five saponins in Gynostemma Pentaphyllum (Thunb.) Makino by HPLC[J]. Science and Technology of Food Industry, 2015, (02): 49-51. DOI: 10.13386/j.issn1002-0306.2015.02.001 |
[9] | FU Qun, GAO Qi, YU Wen-bin, XU Ming-hui, WANG Zhen-yu. Fingerprints study on Pinus koraiensis polyphenols by HPLC[J]. Science and Technology of Food Industry, 2014, (07): 279-283. DOI: 10.13386/j.issn1002-0306.2014.07.006 |
[10] | RAN Ren-sen, LIU Yong-feng, GUO Yu-rong, NIU Peng-fei. Study on using HPLC to measure cAMP in apple pomace based on the different extraction methods[J]. Science and Technology of Food Industry, 2013, (24): 57-60. DOI: 10.13386/j.issn1002-0306.2013.24.025 |
1. |
白永亮,林柔敏,吴采瑛,何伟俊,曾荣,夏雨. 基于黄酮积累的苦荞萌发工艺优化及其抗氧化活性研究. 广东农业科学. 2022(04): 135-142 .
![]() |