Citation: | ZHENG Cong, LI Shengnan. Fermentation Process of Compound Beverage with Phyllanthus emblica and Cherry Tomato and Its Effect on Exercise Endurance[J]. Science and Technology of Food Industry, 2022, 43(4): 358−365. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060052. |
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