Citation: | SUN Ying, LI Xin, LIU Yanxiang, et al. Optimization of Processing Technology of Whole Grain Germinated Brown Rice Tough Biscuit[J]. Science and Technology of Food Industry, 2022, 43(5): 182−190. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060029. |
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