Analysis of Supplementary Types of Melon MRLs and Their Recommended Values

WU Xiaonan; YANG Xi; WEI Liping; HE Weizhong; WANG Cheng

doi:10.13386/j.issn1002-0306.2021060020

Volume 43 Issue 6

Mar. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(6): 250-257. > DOI: 10.13386/j.issn1002-0306.2021060020

WU Xiaonan, YANG Xi, WEI Liping, et al. Analysis of Supplementary Types of Melon MRLs and Their Recommended Values[J]. Science and Technology of Food Industry, 2022, 43(6): 250−257. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060020.

Citation:

PDF (2221 KB)

Analysis of Supplementary Types of Melon MRLs and Their Recommended Values

WU Xiaonan^{1, 2, 3, 4,},
YANG Xi^{1, 2, 3, 4},
WEI Liping^{1, 2, 3, 4},
HE Weizhong^{2, 3, 4, ,},
WANG Cheng^{3, 4, 5, ,}

1.
Collge of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
2.
Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
3.
Agricultural Product Quality and Safety Risk Assessment Laboratory of the Ministry of Rural Agriculture, Urumq 830091, China
4.
Xinjiang Key Laboratory of Agricultural Product Quality and Safety, Urumqi 830091，China
5.
Administration of Scientific Research, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

More Information

Received Date: June 02, 2021
Available Online: January 07, 2022

Graphical Abstract

Abstract

Abstract

This study aimed to clarify the maximum residue limit value of muskmelon, the additional types and their recommended values. Based on the quantitative analysis of 60 pesticide residues in 545 melon samples from 6 provinces in 2018 and 2019, the detected pesticide varieties were evaluated for chronic dietary intake risk (%ADI), acute dietary intake risk (%ARfD) and risk matrix. The quality and safety risks of pesticide residues in muskmelon were discussed, and the research and analysis on the relatively high risks of pesticide residues and the supplementary types and recommended values of maximum residue limits (MRLs) were carried out. The results showed that the acute and chronic dietary risks of residual pesticides were less than 100%, and the acute dietary risk of pendimethalin was relatively high, reaching 56.67%, among the residual pesticides, pyridaben, emamectin benzoate, and bifenthrin had relatively high risk. And 65.22% of residual pesticides had no MRLs, including 3 residual pesticides with relatively high risks. Based on the above analysis, pyridaben, emamectin benzoate, bifenthrin and pendimethalin had the characteristics of relatively high risk and no maximum residue limit. It was recommended to formulate corresponding limit values. The recommended values were as follows: 1, 0.05, 1, 3 mg·kg⁻¹.
- melon,
- maximum residue limit,
- pesticide,
- recommended maximum residue limit

FullText(HTML)

References (44)

References

[1]	张银欢, 耿新丽, 郑贺云, 等. 甜瓜果实品质构成及其影响因素[J]. 现代农业科技,2018(10):94−95. [ZHANG Y H, GENG X L, ZHENG H Y, et al. Melon fruit quality composition and its influencing factors[J]. Modern Agricultural Science and Technology,2018(10):94−95. doi: 10.3969/j.issn.1007-5739.2018.10.064
[2]	王娟娟, 李莉, 尚怀国. 我国西瓜甜瓜产业现状与对策建议[J]. 中国瓜菜,2020(5):69−73. [WANG J J, LI L, SHANG H G. Current status and countermeasures of our country’s watermelon and melon industry[J]. China Cucurbits and Vegetables,2020(5):69−73. doi: 10.3969/j.issn.1673-2871.2020.05.014
[3]	代亚妮, 张菊红. 阎良甜瓜可持续发展经验[J]. 西北园艺(综合),2020(3):3−4. [DAI Y N, ZHANG J H. Yanliang melon sustainable development experience[J]. Northwest Horticulture,2020(3):3−4.
[4]	任艳玲, 王涛, 罗阿东, 等. 甜瓜产业应对国际农药残留技术性贸易壁垒分析[J]. 中国瓜菜,2019,32(4):1−7. [REN Y L, WANG T, LUO A D, et al. Countermeasure study of Chinese melon industry and the technical barriers to trade of pesticide residue in international market[J]. China Cucurbits and Vegetables,2019,32(4):1−7. doi: 10.3969/j.issn.1673-2871.2019.04.001
[5]	SOUSA J D S, CASTRO R C D, ANDRADE G D A, et al. Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons[J]. Food Chemistry,2013,141(3):2675−2681. doi: 10.1016/j.foodchem.2013.05.027
[6]	王淑, 李彦标, 王鹏, 等. 巴彦淖尔市羊肉及甜瓜质量安全风险评估[J]. 农技服务,2020,37(12):25−27. [WANG S, LI Y B, WANG P, et al. Quality and safety risk assessment of mutton and melon in Bayannaoer city[J]. Agricultural Technology Service,2020,37(12):25−27.
[7]	邬阳, 郭艳琼, 王建军, 等. 固相萃取—气相色谱—质谱法同时测定甜瓜中11种有机磷农药残留量[J]. 中国瓜菜,2019,32(8):124−128. [WU Y, GUO Y Q, WANG J J, et al. Simultaneous determination of 11 organophosphorus pesticide residues in muskmelon by GC-MS with solid-phase extraction[J]. China Cucurbits and Vegetables,2019,32(8):124−128. doi: 10.3969/j.issn.1673-2871.2019.08.030
[8]	RONGLI P, SIYANG W, LINLIN G, et al. Status, problems and suggestions of quality and safety standards in watermelon and melon in China[J]. China Cucurbits and Vegetables,2019,32(6):1−8.
[9]	杨念, 孙玉竹, 吴敬学. 世界西瓜甜瓜生产与贸易经济分析[J]. 中国瓜菜,2016,29(10):1−9. [YANG N, SUN Y Z, WU J X. Economic analysis of watermelon and muskmelon production and trade[J]. China Cucurbits and Vegetables,2016,29(10):1−9. doi: 10.3969/j.issn.1673-2871.2016.10.001
[10]	蒋成, 林树花, 何双, 等. 主产区杨桃中农药残留风险评估[J]. 食品安全质量检测学报,2020,11(24):9496−9502. [JANG C, LIN S H, HE S, et al. Risk assessment of pesticide residues in carambola in main producing areas[J]. Journal of Food Safety and Quality,2020,11(24):9496−9502.
[11]	姚清华, 颜孙安, 叶建洪, 等. 喷施农药对银耳生长的影响及膳食暴露风险评估[J]. 热带亚热带植物学报,2021,29(1):67−74. [YAO Q H, YAN S A, YE J H, et al. Effects of pesticide on Tremella fuciformis Berk growth and risk assessment of dietary exposure[J]. Journal of Tropical and Subtropical Botany,2021,29(1):67−74. doi: 10.11926/jtsb.4251
[12]	姚清华, 颜孙安, 叶建洪, 等. 施用农药对银耳膳食风险的影响及其最大残留限量[J]. 福建农业学报,2020,35(10):1111−1118. [YAO Q H, YAN S A, YE J H, et al. Dietary safety and recommended maximum residue limits of pesticides applied on Tremella fuciformis[J]. Fujian Journal of Agricultural Sciences,2020,35(10):1111−1118.
[13]	YAO Q, YAN S A, CHEN H, et al. Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian province of China[J]. Food Additives & Contaminants: Part A,2020,37(8):1−12.
[14]	张文, 汤佳乐, 程小梅, 等. 湖南省猕猴桃农药残留及风险评估[J]. 江西农业大学学报,2021,43(1):42−51. [ZHANG W, TANG J L, CHEN X M, et al. Monitoring and evaluation of the pesticide residues in kiwifruit in Hunan province[J]. Acta Agriculturae Universitatis Jiangxiensis,2021,43(1):42−51.
[15]	庄慧千, 周普国, 张峰祖, 等. 猕猴桃农药登记和残留现状及应对措施研究[J]. 农药科学与管理,2021,42(2):11−18. [ZHUANG H Q, ZHOU P G, ZHANG Z F, et al. Research on the situation and the corresponding measures of pesticide residues and pesticides registered in kiwifruit[J]. Pesticide Science and Administration,2021,42(2):11−18. doi: 10.3969/j.issn.1002-5480.2021.02.003
[16]	庞荣丽, 乔成奎, 王瑞萍, 等. 猕猴桃农药残留膳食摄入风险评估[J]. 果树学报,2019,36(9):1194−1203. [PANG R L, QIAO C K, WANG R P, et al. Risk assessment of dietary intake of pesticide residues in kiwifruit[J]. Journal of Fruit Science,2019,36(9):1194−1203.
[17]	邓露晴. 高效氯氟氰菊酯在菠萝和金橘中的残留及膳食风险评估[D]. 广州: 华南农业大学, 2018. DENG L Q. Residue and dietary risk assessment of lambda-cyhalothrin in pineapple and kumquat[D]. Guangzhou: South China of Agricultural University, 2018.
[18]	SHUNYU Y, ZIXI Z, WANG L, et al. Evaluation of dissipation behavior, residues, and dietary risk assessment of fludioxonil in cherry via QuEChERS using HPLC-MS/MS technique[J]. Molecules (Basel, Switzerland),2021,26(11):33−44.
[19]	FARAG M, OSAMA A, FAYZA A, et al. Dissipation behavior of thiophanate-methyl in strawberry under open field condition in Egypt and consumer risk assessment[J]. Environmental Science and Pollution Research,2020,28(1):1−11.
[20]	HEZHI S, FENGJIAN L, XINZHONG Z, et al. Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato[J]. Ecotoxicology and Environmental Safety,2020,207:1−6.
[21]	王冬群, 华晓霞. 慈溪市葡萄农药残留膳食摄入风险评估[J]. 食品安全质量检测学报,2017,8(3):1018−1024. [WANG D Q, HUA X X. Dietary intake risk assessment of pesticide residues on grape in Cixi city[J]. Journal of Food Safety and Quality,2017,8(3):1018−1024.
[22]	聂继云, 李志霞, 刘传德, 等. 苹果农药残留风险评估[J]. 中国农业科学,2014(18):3655−3667. [NIE J Y, LI Z X, LIU C D, et al. Risk assessment of pesticide residues in apples[J]. Scientia Agricultura Sinica,2014(18):3655−3667. doi: 10.3864/j.issn.0578-1752.2014.18.013
[23]	FANG L, ZHANG S, CHEN Z, et al. Risk assessment of pesticide residues in dietary intake of celery in China[J]. Regulatory Toxicology and Pharmacology,2015,73(2):578−586. doi: 10.1016/j.yrtph.2015.08.009
[24]	薛雷, 孙红艳, 贾琦. 2016~2018年西安市水果中17种农药残留风险状况分析[J]. 黑龙江农业科学,2019(7):80−84. [XUE L, SUN H Y, JIA Q. Analysis of the risk status of 17 pesticide residues in fruits in Xi'an from 2016 to 2018[J]. Heilongjiang Agricultural Sciences,2019(7):80−84.
[25]	SHOEIBI S, AMIRAHMADI M, JANNAT B, et al. Pesticide residue levels in melon samples using gas chromatography-mass spectrometry[J]. Journal of Mazandaran University of Medical Sciences,2017,27(154):184−188.
[26]	PRODHAN M D H, PAPADAKIS E N, PAPADOPOULOU MOURKIDOU E. Analysis of pesticide residues in melon using QuEChERS extraction and liquid chromatography triple quadrupole mass spectrometry[J]. Food Chemistry,2015,95(13):1219−1229.
[27]	江景勇, 王会福, 何玲玲, 等. 台州草莓农药残留风险评估[J]. 江苏农业学报,2017,33(6):1408−1414. [JIANG J Y, WANG H F, HE L L, et al. Risk assessment of pesticide residues in strawberry from Taizhou city[J]. Jiangsu Journal of Agricultural Sciences,2017,33(6):1408−1414. doi: 10.3969/j.issn.1000-4440.2017.06.030
[28]	韩娇, 代俊强, 吴玥霖, 等. 葡萄农药残留膳食摄入风险评估[J]. 安徽农业科学,2019,47(22):170−174. [HAN J, DAI J Q, WU Y L, et al. Risk assessment of pesticide residue dietary intake of grapes[J]. Journal of Anhui Agricultural Sciences,2019,47(22):170−174. doi: 10.3969/j.issn.0517-6611.2019.22.050
[29]	王冬群, 潘丹霞, 华晓霞, 等. 水蜜桃农药残留膳食摄入风险评估[J]. 安徽农业科学,2016,44(21):126−130. [WANG D Q, PAN D X, HUA X X, et al. Dietary intake risk assessment of pesticide residue in honey peach[J]. Journal of Anhui Agricultural Sciences,2016,44(21):126−130. doi: 10.3969/j.issn.0517-6611.2016.21.042
[30]	李海飞, 聂继云, 徐国锋, 等. 桃中农药残留分析及膳食暴露评估研究[J]. 分析测试学报,2019,38(9):1066−1072. [LI H F, NIE J Y, XU G F, et al. Analysis of pesticide residues in peaches and their dietary exposure risk assessments[J]. Journal of Instrumental Analysis,2019,38(9):1066−1072. doi: 10.3969/j.issn.1004-4957.2019.09.006
[31]	王冬群, 胡寅侠, 华晓霞. 慈溪市梨农药残留膳食摄入风险评估[J]. 江苏农业学报,2016,32(3):698−704. [WANG D Q, HU Y X, HUA X X. Dietary intake risk assessment of pesticide residue in pears in Cixi city[J]. Jiangsu Journal of Agricultural Sciences,2016,32(3):698−704. doi: 10.3969/j.issn.1000-4440.2016.03.033
[32]	汤逸飞, 黄芳, 陈欣慰, 等. 嘉兴市果桑园桑椹农药残留风险评估[J]. 蚕桑通报,2019,50(4):24−28. [TANG Y F, HUANG F, CHEN X W, et al. Risk assessment of pesticide residues in Jiaxing mulberry fruit producing area[J]. Bulletin of Sericulture,2019,50(4):24−28. doi: 10.3969/j.issn.0258-4069.2019.04.008
[33]	韦凯丽, 华震宇, 曹叶青, 等. 不同产地西瓜农药残留分析与膳食风险评估[J]. 现代食品科技,2020,36(7):331−337. [WEI K L, HUA Z Y, CAO Y Q, et al. Pesticide residue analysis and dietary risk assessment of watermelon in different habitats[J]. Modern Food Science and Technology,2020,36(7):331−337.
[34]	郑珍蕾, 刘虹伶, 蒲德强, 等. 西甜瓜主要害虫防治技术[J]. 园艺与种苗,2019,39(5):20−23. [ZHENG Z L, LIU H L, PU D Q, et al. Main pest control technology of watermelon and melon[J]. Horticulture & Seed,2019,39(5):20−23.
[35]	PENG J C, YEH S D, HUANG L H, et al. Emerging threat of thrips-borne melon yellow spot virus on melon and watermelon in Taiwan[J]. European Journal of Plant Pathology,2011,130(2):205−214. doi: 10.1007/s10658-011-9746-x
[36]	XIAOHONG M, GUOXIA L, XIUXIA Z, et al. Transmission and acquisition rate of watermelon mosaic virus (WMV) by Aphis gossypii on the zucchini plant and its relations with the occurrence of WMV[J]. Journal of Plant Protection,2018,45(6):1274−1280.
[37]	王爽, 刘勇, 肖春雷, 等. 5种药剂对三亚地区甜瓜瓜叶螨毒力测定试验[J]. 现代农业科技,2016(17):84. [WANG S, LIU Y, XIAO C L, et al. Toxicity test of 5 pesticides to melon spider mites in Sanya area[J]. Modern Agricultural Science and Technology,2016(17):84. doi: 10.3969/j.issn.1007-5739.2016.17.047
[38]	吴禹慧. 安道麦新型棉花杀虫剂Comissario在巴西获得登记[J]. 农药市场信息,2019,648(9):49. [WU Y H. Adama's new cotton insecticide Comissario gets registered in Brazil[J]. Pesticide Market News,2019,648(9):49.
[39]	BAO W X, KATAOKA Y, FUKADA K, et al. Imidacloprid resistance of melon thrips, thrips palmi, is conferred by CYP450-mediated detoxification[J]. Journal of Pesticide Science,2015,40(2):65−68. doi: 10.1584/jpestics.D15-004
[40]	路虹, 宫亚军, 石宝才. 啶虫脒及吡虫啉对瓜蚜室内生物测定研究[J]. 北方园艺,2008(2):218−219. [LU H, GONG Y J, SHI B C. Bioassay of acetaniprid and imidacloprid on melon aphid[J]. Northern Horticulture,2008(2):218−219.
[41]	吴声敢, 柳新菊, 苍涛, 等. 6种杀虫剂对甜瓜蚜虫的防治效果[J]. 浙江农业科学,2017,58(3):451−452,456. [WU S G, LIU X J, CANG T, et al. Control effects of six insecticides on melon aphids[J]. Journal of Zhejiang Agricultural Sciences,2017,58(3):451−452,456.
[42]	Food and Agriculture Organization of the United Nations[EB/OL]. 2020.https://www.fao.org/statistics/en/.
[43]	任晓姣, 杨雍, 王党党, 等. 西安市甜瓜用药情况调查与对策建议[J]. 陕西农业科学,2018,64(1):63−66. [REN X J, YANG Y, WANG D D, et al. Investigation of melon use in Xi'an and countermeasures[J]. Shaanxi Journal of Agricultural Sciences,2018,64(1):63−66. doi: 10.3969/j.issn.0488-5368.2018.01.020
[44]	韦凯丽, 周晓龙, 闫巧俐, 等. 新疆甜瓜农药残留膳食风险评估[J]. 食品与机械,2019(8):90−95. [WEI K L, ZHOU X L, YANG Q L, et al. Risk assessment of pesticide residues in muskmelon in Xinjiang[J]. Food & Machinery,2019(8):90−95.

Supplements (0)

Cited By

Cited by

Periodical cited type(5)

1.	巢瑾，周令欣，银飞燕，罗茜，赵萌萌，袁勇，吴浩人，李跑，蒋立文. 基于香气指纹图谱和多元化学计量法对黄金茶2号等级的判别分析. 食品科学. 2023(04): 321-328 .
2.	武珊珊，尤名南，潘朦，王玮，郭巧，丁其欢，周雪芳. 白茶香气成分及影响因素研究进展. 食品安全质量检测学报. 2023(12): 1-14 .
3.	卢丹敏，巢瑾，银飞燕，刘福益，柯中楠，叶汉钟，黄建安，刘仲华. 单丛茶香气物质基础分析. 食品科学. 2022(08): 288-296 .
4.	严学芬，许应芬，李海燕，刘燕. 基于顶空固相微萃取法-气相色谱-质谱法和相对气味活度值分析13种凤凰单丛茶香气成分. 食品安全质量检测学报. 2022(17): 5459-5467 .
5.	李殿威，类彦波，陈明明，宋妍，钱丽丽，左峰. 基于HS-SPME-GC-MS对五常稻花香米挥发性指纹图谱构建. 粮食与油脂. 2022(11): 33-39 .