Research Process of Preparation Methods and Product Development of Tablet Candy

WANG Yaning; ZHANG Gaopeng; YE Songmei; ZHANG Anqiang

doi:10.13386/j.issn1002-0306.2021050259

Volume 43 Issue 10

May 2022

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Science and Technology of Food Industry > 2022 > 43(10): 426-433. > DOI: 10.13386/j.issn1002-0306.2021050259

WANG Yaning, ZHANG Gaopeng, YE Songmei, et al. Research Process of Preparation Methods and Product Development of Tablet Candy[J]. Science and Technology of Food Industry, 2022, 43(10): 426−433. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050259.

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Research Process of Preparation Methods and Product Development of Tablet Candy

1.
College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
2.
Zhejiang Shuangyi Mushroom Industry Co., Ltd., Lishui 323700, China

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Received Date: May 30, 2021
Available Online: March 06, 2022

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Abstract

Abstract

As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast development of tablet candy in several potential fields. In this paper, development history, classification, preparation methods, excipients selection and product research status of tablet candy are reviewed. In recent years, the preparation method of tablet candy has gradually changed from batch processing to continuous processing. Its preparation methods and excipients selection are also closely related to the properties of raw materials. Therefore, modified preparation methods of tablet candy and more suitable excipients have become important factors to improve the quality of tablet candy. There are many kinds of tablet candy in the market favored by consumers, with an extensive product positioning, varying from children to teenagers to adults. Due to the public demand, the innovation of tablet candy is developing in the direction of specific functions. This paper provides a theoretical basis and reference for the in-depth research and comprehensive development of the tablet candy product.
- tablet candy,
- preparation methods,
- excipients,
- functional tablet candy,
- product development,
- classification

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References (69)

References

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