Research Progress on Composition Analysis and Physiological Function of Essential Oils of Pines

LEI Chengyue; ZHOU Xiaoqin; WANG Qi; GUO Tinghao; LI Dehai; YANG Kai

doi:10.13386/j.issn1002-0306.2021050240

Volume 43 Issue 11

May 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(11): 398-405. > DOI: 10.13386/j.issn1002-0306.2021050240

LEI Chengyue, ZHOU Xiaoqin, WANG Qi, et al. Research Progress on Composition Analysis and Physiological Function of Essential Oils of Pines[J]. Science and Technology of Food Industry, 2022, 43(11): 398−405. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050240.

Citation:

PDF (2104 KB)

Research Progress on Composition Analysis and Physiological Function of Essential Oils of Pines

1.
College of Forestry, Northeast Forest University, Harbin 150040, China
2.
COFCO Nutrition and Health Research Institute Co., Ltd., Beijing 102209, China

More Information

Received Date: May 27, 2021
Available Online: March 30, 2022

Graphical Abstract

Abstract

Abstract

In recent years, studies have shown that pine essential oil which has antibacterial activity, antioxidant activity, refreshing and other physiological functions is a good natural preservative and antioxidant with high security. However, there are many kinds of pine, and the essential oils of different species and different parts of the same pines have different chemical compositions, and their physiological functions are also significantly different. This paper summarizes the chemical components, structure and nature of different varieties and parts of pine essential oil in detail, and summarizes the mechanism of physiological functions of pine essential oil such as antibacterial activity, antioxidant activity, hypoglycemic activity, anticancer activity and so on, in order to provide reference for the development of pine resources and the application of pine essential oil in natural food additives.
- pine tree,
- plant essential oil,
- chemical composition,
- physiological function,
- development and utilization

FullText(HTML)

References (60)

References

[1]	中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1978: 204. Editorial Committee of Flora of China, Chinese Academy of Sciences. Flora of China[M]. Beijing: Science Press, 1978: 204.
[2]	PHAKAWAT T, SOOTTAWAT B. Essential oils: Extraction, bioactivities, and their uses for food preservation[J]. Journal of Food Science,2014,79(7):1231−1249. doi: 10.1111/1750-3841.12492
[3]	阿贝乐, 赵国惠. 欧洲赤松精油与经络理论的结合运用[J]. 国际中医中药杂志,2012(3):229−231. [A B L, ZHAO G H. Application of essential oil of Pinus densiflora in combination with Meridian theory[J]. International Journal of Traditional Chinese Medicine,2012(3):229−231. doi: 10.3760/cma.j.issn.1673-4246.2012.03.012
[4]	暴晓凯, 李迎宾, 张治萍, 等. 岗松精油对植物病原菌的抑制效果研究[A]. 中国植物病理学会. 中国植物病理学会2018年学术年会论文集[C]. 中国植物病理学会: 中国植物病理学会, 2018: 1. BAO X K, LI Y B, ZHANG Z P, et al. Inhibitory effect of Pinus thunbergii essential oil on plant pathogens[A]. Chinese Society of Plant Pathology. Proceedings of 2018 annual meeting of Chinese Society of Plant Pathology[C]. Chinese Society for Plant Pathology: Chinese Society for Plant Pathology, 2018: 1.
[5]	赵楠楠, 朱晓冉, 王琪, 等. 不同提取方式对偃松松塔精油抑菌活性的影响及其成分分析[J]. 吉林农业大学学报,2020,42(6):623−632. [ZHAO N N, ZHU X R, WANG Q, et al. Effects of different extraction methods on antimicrobial activity and its chemical components of pinecone essential oil from Pinus pumila[J]. Journal of Jilin Agricultural,2020,42(6):623−632.
[6]	王雪薇, 李德海. 红松不同部位精油的成分分析及抑菌活性[J]. 中南林业科技大学学报,2021,41(2):153−161,170. [WANG X W, LI D H. Phytochemical composition and antibacterial activity of the essential oils from different parts of Korean pine[J]. Journal of Central South University of Forestry & Technology,2021,41(2):153−161,170.
[7]	金琦, 郭幼庭, 石冬琰, 等. 偃松针叶精油化学组成的研究[J]. 林产化学与工业,1994(4):19−21, 32. [JIN Q, GUO Y T, SHI D Y, et al. Study on chemical composition of essential oil from Pinus pumila needles[J]. Chemistry and Industry of Forest Products,1994(4):19−21, 32.
[8]	李晓娇, 李悦, 董锦, 等. 云南松针精油的提取及抗氧化活性研究[J]. 中国食品添加剂,2020,31(7):27−35. [LI X J, LI Y, DONG J, et al. Optimization of extraction process and antioxidant activity of essential oil from needles of Pinus yunnanensis[J]. China Food Additives,2020,31(7):27−35.
[9]	扶巧梅, 彭映辉, 熊国红, 等. 两种松科植物精油对蚊虫的熏杀活性及其化学成分分析[J]. 中国生物防治学报,2013,29(3):370−375. [FU Q M, PENG Y H, XIONG G H, et al. Chemical composition and fumigation activity of essential oils from leaves of two species of Pinaceae against mosquitoes[J]. Chinese Journal of Biological Control,2013,29(3):370−375.
[10]	方欣, 张棋彬, 朱振宝, 等. 水蒸气蒸馏罗汉松精油工艺及有效成份分析[J]. 广州化工,2015,43(2):85−87,150. [FANG X, ZHANG Q B, ZHU Z B, et al. Analysis of steam distillation technology and effective ingredients for essential oil from Podocarpus[J]. Guangzhou Chemical Industry,2015,43(2):85−87,150. doi: 10.3969/j.issn.1001-9677.2015.02.033
[11]	薄采颖, 郑光耀, 宋强. 马尾松、樟子松、臭冷杉针叶精油的化学成分比较研究[J]. 林产化学与工业,2010,30(6):45−50. [BO C Y, ZHENG G Y, SONG Q. Comparative study on chemical components of essential oils from Pinus massoniana, P. sylvestris var. mongolica and Abies nephrolepis needles[J]. Chemistry and Industry of Forest Products,2010,30(6):45−50.
[12]	曲式曾, 张付舜, 孙宏义, 等. 几种松树木材和针叶精油成分及巴山松的分类问题[J]. 西北林学院学报,1990(2):1−9. [QU S Z, ZHANG F S, SUN H Y. The constituents of essential oils in the wood and needles of several pine species and the classification of Pinus massoniana[J]. Journal of Northwest Forestry University,1990(2):1−9.
[13]	ANNA L, MAłGORZATA L, KAROLINA M. Comparison of chemical composition of the essential oils from different botanical organs of Pinus mugo growing in Poland[J]. Chemistry & Biodiversity,2019,16(10):e1900397.
[14]	文福姬, 俞庆善. 松树精油的化学成分及抗菌活性研究[J]. 林业实用技术,2009(10):3−5. [WEN F J, YU Q S. Study on the chemical constituents and antibacterial activity of pine essential oil[J]. Forest Science and Technology,2009(10):3−5.
[15]	李军集, 陈卫国, 黎小谊, 等. 不同处理方式岗松干叶与鲜叶挥发油品质及提取效率分析[J]. 香料香精化妆品,2020(6):7−11. [LI J J, CHEN W G, LI X Y, et al. Analysis on the quality and extraction efficiency of volatile oils obtained from dried and fresh Baeckea frutescens leaves by different treatments[J]. Flavour Fragrance Cosmetics,2020(6):7−11. doi: 10.3969/j.issn.1000-4475.2020.06.002
[16]	MOORE P, HANOVER J W. Variation in yield of Blue Spruce monoterpenes associated with crown position and frequency of resin canals[J]. Forest Science,1987,33(4):1081−1088.
[17]	JUDZENTIENE A, STIKLIENE A, KUPCINSKIENE E. Changes in the essential oil composition in the needles of Scots Pine (Pinussylvestris L.) under anthropogenic stress[J]. The Scientific World Journal,2007,7:141−150. doi: 10.1100/tsw.2007.36
[18]	KIMERA F, SEWILAM H, FOUAD W M, et al. Sustainable production of Origanum syriacum L. using fish effluents improved plant growth, yield, and essential oil composition[J]. Heliyon,2021,7(3):e06423−e06423. doi: 10.1016/j.heliyon.2021.e06423
[19]	ZORICA S, BORIS J, SNEŽANA Č, et al. Essential oils of Pinus halepensis and P. heldreichii: Chemical composition, antimicrobial and insect larvicidal activity[J]. Industrial Crops & Products,2019,140(C):111702−111702.
[20]	GHADA K, SABRINE S, FRANCK M, et al. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive[J]. Food Chemistry,2019,288(5):47−56.
[21]	MOREIRA M R, PONCE A G, DEL V, et al. Ilnhibitory parameters of essential oils to reduce a food borne pathogen[J]. LWT-Food Science and Technology,2005,38(5):565−570. doi: 10.1016/j.lwt.2004.07.012
[22]	CARSON C F, MEE B J, RILEY T V. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy[J]. Antimicrobial Agents and Chemotherapy,2002,46(6):1914−1920. doi: 10.1128/AAC.46.6.1914-1920.2002
[23]	LAMBERT R J, SKANDAMIS P N, COOTE P J, et al. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol[J]. Journal of Applied Microbiology,2001,91(3):453−462. doi: 10.1046/j.1365-2672.2001.01428.x
[24]	杨琴, 郭爱明, 张国栋, 等. 植物精油在食品保藏中的应用探究[J]. 食品安全导刊,2018(3):33. [YANG Q, GUO A M, ZHANG G D, et al. Application of plant essential oil in food preservation[J]. China Food Safety Magazine,2018(3):33. doi: 10.3969/j.issn.1674-0270.2018.03.024
[25]	GRAIKOU K, GORTZI O, MANTANIS G, et al. Chemical composition and biological activity of the essential oil from the wood of Pinus heldreichii Christ. var. leucodermis[J]. European Journal of Wood and Wood Products,2012,70(5):615−620. doi: 10.1007/s00107-012-0596-9
[26]	ZHELJAZKOV D, KACANIOVA M, DINCHEVA I, et al. Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species[J]. Industrial Crops & Products,2018,124(5):449−458.
[27]	卢靖, 张丽珠, 王秀萍, 等. 甘松精油抑菌活性及抗氧化活性研究[J]. 食品工业,2014,35(4):91−94. [LU J, ZHANG L Z, WANG X P, et al. Study on antimicrobial and antioxidant activities of the essential oil of Nardostachys chinensis[J]. Food Industry,2014,35(4):91−94.
[28]	樊梓鸾, 张艳东, 张华, 等. 红松松针精油抗氧化和抑菌活性研究[J]. 北京林业大学学报,2017,39(8):98−103. [FAN Z L, ZHANG Y D, ZHANG H, et al. Antioxidant and antibacterial activity of essential oil from Pinus koraiensis needles[J]. Joural of Beijing Forestry Universury,2017,39(8):98−103.
[29]	NASREDDINE E O, GUAOUGUAOU F E, NAOUAL E M, et al. Phytochemical and biological activities of Pinus halepensis Mill. and their ethnomedicinal use[J]. Journal of Ethnopharmacology,2021,268(5):1−30.
[30]	HUANG K, LIU R, ZHANG Y, et al. Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities[J]. Food Chem,2021,346(prepublish):128970.
[31]	USTUN O, SEZER S F, KURKCUOGLU F, et al. Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol[J]. Ind Crop Prod,2012,38(5):115−123.
[32]	DJERRAD Z, KADIK L, DJOUAHRI A. Chemical variability and antioxidant activities among Pinus halepensis Mill. essential oils provenances, depending on geographic variation and environmental conditions[J]. Ind Crop Prod,2015,74(5):440−445.
[33]	温朋飞, 彭艳. 植物精油抗氧化作用机制研究进展[J]. 饲料工业,2017,38(2):40−45. [WEN P F, PENG Y. Research advances on antioxidant mechanism of plant essencial oil[J]. Feed Industry,2017,38(2):40−45.
[34]	ALI H, HOUGHTON P J, SOUMYANATH A. alpha-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus[J]. Journal of Ethnopharmacology,2006,107(3):449−455. doi: 10.1016/j.jep.2006.04.004
[35]	XU F, GU D, WANG M, et al. Screening of the potential α-amylase inhibitor in essential oil from Cedrus deodara cones[J]. Industrial Crops and Products,2017,103:251−256. doi: 10.1016/j.indcrop.2017.04.006
[36]	YANG Y, MENG J, LIU C, et al. GC-MS profiling, bioactivities and in silico theoretical explanation of cone oil from Pinus thunbergii Parl[J]. Industrial Crops & Products,2019,141(C):111765.
[37]	YANG J, GU D, WANG M, et al. In silico-assisted identification of α-amylase inhibitor from the needle oil of Pinus tabulaeformis Carr.[J]. Industrial Crops and Products,2018,111:360−363. doi: 10.1016/j.indcrop.2017.10.047
[38]	THOMAS E, FU Y J, ZU Y Z, et al. Molecular target-guided tumor therapy with natural products derived from traditional Chinese medicine[J]. Current Medicinal Chemistry,2007,14(19):2024−2032. doi: 10.2174/092986707781368441
[39]	RAMOS R D S, RODRIGUES A B L, FARIAS A L F, et al. Chemical composition and in vitro antioxidant, cytotoxic, antimicrobial, and larvicidal activities of the essential oil of Mentha piperita L. (Lamiaceae)[J]. The Scientific World Journal,2017,2017(4927214):1−8.
[40]	MOHD Y D, WAJAHT A, SOFI M, et al. Chromatographic analysis, anti-proliferative and radical scavenging activity of Pinus wallichina essential oil growing in high altitude areas of Kashmir, India[J]. Phytomedicine,2012,19(13):1228−1233. doi: 10.1016/j.phymed.2012.07.015
[41]	ZHANG Y D, XIN C, QIU J, et al. Essential oil from Pinus koraiensis pinecones inhibits gastric cancer cells via the HIPPO/YAP signaling pathway[J]. Molecules,2019,24(21):3851. doi: 10.3390/molecules24213851
[42]	ZHANG Y D, XIN C, QIU J, et al. Antitumor activity of nanoemulsion based on essential oil of Pinus koraiensis pinecones in MGC-803 tumor-bearing nude mice[J]. Arab J Chem,2020,13(11):8226−8238. doi: 10.1016/j.arabjc.2020.09.058
[43]	HAFSIA B, NOURA S, ETAYA A, et al. Protective effects of Pinus halepensis L. essential oil on aspirin-induced acute liver and kidney damage in female Wistar albino rats[J]. Journal of Oleo Science,2016,65(8):701−712. doi: 10.5650/jos.ess15287
[44]	BOUZENNA H, HFAIEDH N, BOUAZIZ M, et al. Cytoprotective effects of essential oil of Pinus halepensis L. against aspirin-induced toxicity in IEC-6 cells[J]. Archives of Physiology and Biochemistry,2017,123(5):364−370. doi: 10.1080/13813455.2017.1347689
[45]	POSTU P A, SADIKI F Z, IDRISSI M E, et al. Pinus halepensis essential oil attenuates the toxic Alzheimer’s amyloid beta (1-42)-induced memory impairment and oxidative stress in the rat hippocampus[J]. Biomedicine & Pharmacotherapy,2019,112(108673):1−8.
[46]	MARCO B, FEDERICA M, ROSA T, et al. Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents[J]. Journal of Enzyme Inhibition and Medicinal Chemistry,2010,25(5):622−628. doi: 10.3109/14756360903389856
[47]	IBRAHIM T, ESRA K A, IPEK S, et al. Wound repair and anti-inflammatory potential of essential oils from cones of Pinaceae: Preclinical experimental research in animal models[J]. Journal of Ethnopharmacology,2011,137(3):1215−1220. doi: 10.1016/j.jep.2011.07.046
[48]	İBRAHIM T, ESRA K A, HAKKI T, et al. Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (Pinus pinaster Ait)[J]. Journal of Ethnopharmacology,2018,211(5):235−246.
[49]	IBRAHIM T, HARZEMSAH H, AYBEN K, et al. Yields and constituents of essential oil from cones of Pinaceae spp. natively grown in Turkey[J]. Molecules,2010,15(8):5797−5860. doi: 10.3390/molecules15085797
[50]	IPEK S, IBRAHIM T, OSMAN U, et al. Appraisal on the wound healing and anti-inflammatory activities of the essential oils obtained from the cones and needles of Pinus species by in vivo and in vitro experimental models[J]. Journal of Ethnopharmacology,2012,139(2):533−540. doi: 10.1016/j.jep.2011.11.045
[51]	ISLAM D B, MASARRAT Y, MOHAMMAD A, et al. A comparative toxic effect of Cedrus deodara oil on larval protein contents and its behavioral effect on larvae of mealworm beetle (Tenebrio molitor) (Coleoptera: Tenebrionidae)[J]. Saudi Journal of Biological Sciences,2019,26(2):281−285. doi: 10.1016/j.sjbs.2017.06.005
[52]	AMRENDRA K C, SHAMIM A, AVIJIT M. Cedrus deodara (Roxb.) Loud. : A review on its ethnobotany, phytochemical and pharmacological profile[J]. Pharmacognosy Journal,2011,23(3):12−17.
[53]	CHENG S S, CHUA M T, CHANG E H, et al. Variations in insecticidal activity and chemical compositions of leaf essential oils from Cryptomeria japonica at different ages[J]. Bioresource Technology,2009. doi: 10.1016/j.biortech.2007.11.060
[54]	ANTONIOS M, DIMITRIOS P, ATHANASIOS K, et al. Citrus essential oils and four enantiomeric pinenes against Culex pipiens (Diptera: Culicidae)[J]. Parasitology Research,2009,105:769−773. doi: 10.1007/s00436-009-1452-7
[55]	BATISH D R, SINGH H P, KOHLI R K, et al. Eucalyptus essential oil as a natural pesticide[J]. Forest Ecology and Management,2008,256(12):2166−2174. doi: 10.1016/j.foreco.2008.08.008
[56]	JAENSON T, PLSSON K, BORG-KARLSON A, et al. Evaluation of extracts and oils of mosquito (Diptera: Culicidae) repellent plants from Sweden and Guinea-Bissau[J]. Journal of Medical Entomology,2006,43(1):113−119. doi: 10.1093/jmedent/43.1.113
[57]	ALEJANDRO L, SUSANA L, EDUARDO Z, et al. Sensitivity of Aedes aegypti adults (Diptera: Culicidae) to the vapors of Eucalyptus essential oils[J]. Bioresource Technology,2009,100(23):6083−6087. doi: 10.1016/j.biortech.2009.02.075
[58]	张文蘅, 陈虎彪. 甘松属植物化学和药理学研究进展[J]. 中国野生植物资源,1999,4(3):13−16. [ZHANG W H, CHEN H B. Research progress on chemistry and pharmacology of Pinus[J]. Chinese Wild Plant Resources,1999,4(3):13−16.
[59]	杜桂芝, 李春生, 赵全成, 等. 松精油化学成分的研究[J]. 中草药,1989,20(5):24. [DU G Z, LI C S, ZHAO Q C, et al. Chemical constituents of essential oil from Pinus tabulaeformis[J]. Chinese Medicinal Herb,1989,20(5):24.
[60]	ZENG M, LI S, ZHANG J, e al. Analysis of volatile constituents in pine needles Pinus tabulaeformis Carr.[J]. Shanxi Teach Univ,2004,18:91−94.

Supplements (0)

Cited By

Cited by

Periodical cited type(6)

1.	吕素媛，商冰清，孙璐颜，刘国龙，赵发，梁秀清，吴秋，耿越. 微波辅助萃取油松松针精油的工艺优化及抗氧化活性研究. 食品工业科技. 2025(02): 184-191 . 本站查看
2.	杨媛媛，唐语谦，杨继国. 亚临界萃取琥珀精油工艺优化及活性分析. 现代食品科技. 2024(04): 225-235 .
3.	太美灵，江岭，李宛钊，韩萍，林丽，杜志云. 3D皮肤模型法评价五味子油对H_2O_2诱导的HaCaT细胞氧化损伤的保护作用. 广东工业大学学报. 2023(01): 130-136 .
4.	刘庆璇，庄连玉，马文局，孙光辉，刘亚辉，李冠喜. 樟树叶片精油对微生物生长的抑制作用. 曲阜师范大学学报(自然科学版). 2023(02): 88-92 .
5.	张家旭，董学凤，王信，叶倩女，郭玉儿，石晓峰. 不同品种6种松针中氨基酸含量测定及营养价值评价. 中国食品添加剂. 2023(05): 281-290 .
6.	李成辉，董宏标，郑晓婷，桂福坤，曾祥兵，明俊超，陈飞，陈健，张家松. 春砂仁精油对尼罗罗非鱼幼鱼生长、消化、抗氧化能力和血清生化指标的影响. 南方水产科学. 2023(06): 51-59 .