Citation: | MU Qiuxia, ZHAO Yubin, DONG Xianhui, et al. Protective Effects of British Red Kidney Bean Antioxidant Peptide Components on H2O2 Induced Oxidative Stress Damage in PC12 Cells[J]. Science and Technology of Food Industry, 2022, 43(8): 348−356. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050151. |
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