Citation: | JIA Feiyun, YANG Jing, WANG Jiamu, et al. Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn[J]. Science and Technology of Food Industry, 2022, 43(2): 304−310. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050109. |
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