Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas

FENG Yuchao; YANG Hongzhi; AN Yu; ZHANG Shu; SHENG Yanan; WANG Changyuan

doi:10.13386/j.issn1002-0306.2021050103

Volume 43 Issue 1

Dec. 2021

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Science and Technology of Food Industry > 2022 > 43(1): 10-20. > DOI: 10.13386/j.issn1002-0306.2021050103

FENG Yuchao, YANG Hongzhi, AN Yu, et al. Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas[J]. Science and Technology of Food Industry, 2022, 43(1): 10−20. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050103.

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Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas

FENG Yuchao^1,,
YANG Hongzhi^{1, 2},
AN Yu^{1, 2},
ZHANG Shu¹,
SHENG Yanan¹,
WANG Changyuan^{1, 2, ,}

1.
College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2.
Chinese National Engineering Research Center, Daqing 163319, China

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Received Date: May 12, 2021
Available Online: December 01, 2021

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Abstract

Abstract

Based on the metabolomic technique of GC-MS, the metabolites and metabolic differential mechanism of rice from Ning'an and Wuchang city were studied. SIMCA and R software were used for multivariate statistical analysis of the data. The results showed that the place of production had an influence on the quantity, content, type and proportion of the metabolites of Daohuaxiang rice. A total of 127 metabolites were identified in rice samples from the two regions. A total of 22 different metabolites were screened out through the analysis of the differences between the samples from the two regions. And it was found that the origin had the most significant influence on the contents of fatty acids and their derivatives. The results of metabolic pathway analysis showed that the main mechanism of rice metabolism difference in different producing areas was the metabolism of fatty acids. Linoleic acid, palmitic acid and fumaric acid were the three key metabolites. And the difference of metabolites type and content was related to rice quality. The research analyzes the different mechanisms of rice metabolism in different producing areas from the aspect of metabolite composition, which can provide theoretical support for the regional differentiation of rice production and the traceability of agricultural products.
- origin,
- metabonomics,
- rice,
- gas chromatography-mass spectrometry (GC-MS),
- difference mechanism

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