Citation: | LIU Mingzhen, WANG Tongwen, ZHANG Tao, et al. Optimization of Extraction Process and Composition Identification of Polar Lipids in Milk[J]. Science and Technology of Food Industry, 2022, 43(1): 228−234. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050024. |
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