Citation: | REN Guoyuan, GUO Qixin, WANG Jing, et al. Antibacterial Activity and Stability of Methanol Extract from Thamnolia subuliformis in Vitro[J]. Science and Technology of Food Industry, 2022, 43(1): 147−154. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050011. |
[1] |
程挚. 云南丽江白雪茶化学成分研究[D]. 昆明: 西南林业大学, 2015.
CHENG Z. Study on chemical constituents of Thamnolia vermicularis grown in Yunnan[D]. Kunming: Southwest Forestry University, 2015.
|
[2] |
LI C, GUO X D, LEI M, et al. Thamnolia vermicularisa extract improves learning ability in APP/PS1 transgenic mice by ameliorating both Abeta and Tau pathologies[J]. Acta Pharmacologica Sinica,2017,38(1):9−28. doi: 10.1038/aps.2016.94
|
[3] |
U H Y, XUEQING S, DAN L, et al. The protective effects of β-sitosterol and vermicularin from Thamnolia vermicularis(Sw.) Ach. against skin aging in vitro[J]. Anais Da Academia Brasileira De Ciências,2019,4(91):e20181088.
|
[4] |
RA YEONG C, JU R H, JIYOUNG Y, et al. Anti-obesity property of Lichen Thamnolia vermicularis extract in 3T3-L1 cells and diet-induced obese mice[J]. Preventive Nutrition and Food Science,2017,22(4):285−292. doi: 10.3746/pnf.2017.22.4.285
|
[5] |
林春榕, 罗永会, 张翠香, 等. 云南丽江产白雪茶多糖提取工艺及抗氧化作用[J]. 食品研究与开发,2013,34(8):16−19. [LIN Chunrong, LUO Yonghui, ZHANG Cuixiang, et al. Research on extraction technology and anti-oxidation effect of polysaccharide from Thamnolia vermicularis grown in Lijiang, Yunnan[J]. Food Research and Development,2013,34(8):16−19.
|
[6] |
程璐, 翟亚楠, 孙立彦, 等. 地衣及其内生真菌活性次级代谢产物研究进展[J]. 菌物学报,2021,40(1):14−30. [CHENG Lu, ZHAI Yanan, SUN Liyan, et al. Research progress on bioactive secondary metabolites of lichens and endolichenic fungi[J]. Mycosystema Mycosystema,2021,40(1):14−30.
|
[7] |
MARIJANA K, BRANISLAV R, TATJANAS, et al. Cladonia lichens and their major metabolites as possible natural antioxidant, antimicrobial and anticancer agents[J]. LWT-Food Science and Technology,2014,59(1):1−27. doi: 10.1016/j.lwt.2014.05.020
|
[8] |
MARIJANA K, NEDELJKO M, SLOBODAN J, et al. Evernia prunastri andPseudoevernia furfuraceae lichens and their major metabolites as antioxidant, antimicrobial and anticancer agents[J]. Food & Chemical Toxicology,2013,53:112−118.
|
[9] |
马宇翔, 唐燕霞, 包海鹰. 硬枝树花中4个单体化合物的抑菌活性[J]. 菌物研究,2015,13(3):168−174. [MA Yuxiang, TANG Yanxia, BAO Haiying. Antibacterial activities of four compounds extracted from Ramalina conduplicans[J]. Mycosystema Mycosystema,2015,13(3):168−174.
|
[10] |
程挚. 云南白雪茶研究现状及开发利用[J]. 安徽农业科学,2015,43(11):289−290. [CHENG Zhi. Current research and exploitation of Thamnolia vermicularis in Yunnan[J]. Journal of Anhui Agricultural Sciences,2015,43(11):289−290. doi: 10.3969/j.issn.0517-6611.2015.11.108
|
[11] |
汪琼, 程挚, 鄢波. 丽江白雪茶化学成分的研究[J]. 广西植物,2017,37(12):1586−1591. [WANG Qiong, CHENG Zhi, YAN Bo. Chemical constituents from Thamnolia vermicularis in Lijiang[J]. Guihaia,2017,37(12):1586−1591. doi: 10.11931/guihaia.gxzw201703034
|
[12] |
邓云霞, 邵志宇, 张夙滢, 等. 雪茶的化学成分研究[J]. 中药材,2017,40(5):1109−1111. [DENG Yunxia, SHAO Zhiyu, ZHANG Suying, et al. Chemical constituents of Thamnolia subuliformis[J]. Journal of Chinese Medicinal Materials,2017,40(5):1109−1111.
|
[13] |
付长华. 药用茶叶提取物的制备工艺研究[J]. 实用中西医结合临床,2019,19(9):173−174. [FU Changhua. Research on the preparation technology of medicinal tea extract[J]. Practical Clinical Journal of Integrated Traditional Chinese and Western Medicine,2019,19(9):173−174.
|
[14] |
谭才邓, 朱美娟, 杜淑霞, 等. 抑菌试验中抑菌圈法的比较研究[J]. 食品工业,2016,37(11):122−125. [TAN Caideng, ZHU Meijuan, DU Shuxia, et al. Study on the inhibition zone method in antimicrobial test[J]. The Food Industry,2016,37(11):122−125.
|
[15] |
LI Z H, CAI M, LIU Y S, et al. Antibacterial activity and mechanisms of essential oil from Citrus medica L. var. sarcodactylis[J]. Molecules,2019,24(8):1577. doi: 10.3390/molecules24081577
|
[16] |
戚馨月, 曹瑶, 周建新, 等. 花生壳分级提取物抑菌活性及其稳定性[J]. 食品工业科技,2020,41(3):120−124. [QI Xinyue, CAO Yao, ZHOU Jianxin, et al. Antibacterial characteristics and stability of fractionated extracts from peanut Hull[J]. Science and Technology of Food Industry,2020,41(3):120−124.
|
[17] |
LIU G, REN G, ZHAO L. Antibacterial activity and mechanism of bifidocin a against Listeria monocytogenes[J]. Food Control,2017,73:854−861. doi: 10.1016/j.foodcont.2016.09.036
|
[18] |
YIN M, XIAOJUAN Z, ZHENGHONG X. Identification of antibacterial substances of Lactobacillus plantarum DY-6 for bacteriostatic action[J]. Food Science & Nutrition,2020,8(6):1−10.
|
[19] |
ZANGENEH M, KHORRAMI S, KHALEGHI M. Bacteriostatic activity and partial characterization of the bacteriocin produced by L. plantarum sp. isolated from traditional sourdough[J]. Food Science & Nutrition,2020,8(11):6024−6030.
|
[20] |
刘海燕, 张建伟. 明日叶提取物抑菌活性成分稳定性的研究[J]. 食品研究与开发,2016,37(10):39−42. [LIU Haiyan, ZHANG Jianwei. Study on stability of antibacterial activity compositions extracted from Ashitaba[J]. Food Research and Development,2016,37(10):39−42. doi: 10.3969/j.issn.1005-6521.2016.10.010
|
[21] |
赵颖, 宋丹, 钟国跃, 等. HPLC法测定雪地茶中松萝酸[J]. 中草药,2009,40(S1):281−282. [ZHAO Ying, SONG Dan, ZHONG Guoyue, et al. Determination of usnic acid in Xuedi tea by HPLC[J]. Chinese Herbal Medicine,2009,40(S1):281−282.
|
[22] |
KOSANIĆ M R B. Lichen secondary metabolites as potential antibiotic agents. In: Ranković B , editor. Lichen secondary metabolites bioactive properties and pharmaceutical potential[M]. Springer International Publishing, 2015, 81−104.
|
[23] |
房敏峰, 王启林, 胡正海. 地衣化学成分和药理作用研究进展[J]. 中草药,2011,42(12):2571−2576. [FANG Minfeng, WANG Qilin, HU Zhenghai. Advances in studies on chemical constituents from lichen and their pharmacological effects[J]. Chinese Traditional and Herbal Drugs,2011,42(12):2571−2576.
|
[24] |
牛东玲, 胡礼芳, 马茜, 等. 松萝酸活性作用机理及其物种资源研究概况[J]. 广西植物,2019,39(1):136−142. [NIU Dongling, HU Lifang, MA Qian, et al. Review on bioactivity mechanism and species resources of usnic acid[J]. Guihaia,2019,39(1):136−142. doi: 10.11931/guihaia.gxzw201801035
|
[25] |
PARAMASIVAM N, RAJA M B S, SUBRAMANIAN M, et al. Usnic acid inhibits biofilm formation and virulent morphological traits of Candida albicans[J]. Microbiological Research,2015,179:20−28. doi: 10.1016/j.micres.2015.06.009
|
[26] |
袁中伟, 谷可欣, 张天翼, 等. 松萝酸对耐甲氧西林金黄色葡萄球菌的抑菌作用机制研究[J]. 甘肃农业大学学报,2019,54(4):22−29. [YUAN Zhongwei, GU Kexin, ZHANG Tianyi, et al. Antibacterial mechanism of usnic acid on methicillin-resistant Staphylococcus aureus[J]. Journal of Gansu Agricultural University,2019,54(4):22−29.
|
[27] |
MONIKA M D, GRZEGORZ W, BEATA G K. Antibacterial activity of lichen secondary metabolite usnic acid is primarily caused by inhibition of RNA and DNA synthesis[J]. Fems Microbiology Letters,2014,353(1):57−62. doi: 10.1111/1574-6968.12409
|
[28] |
崔新洁, 夏瑾, 尤金彪. 24味中药对金黄色葡萄球菌生物膜作用的研究[J]. 时珍国医国药,2017,28(5):1079−1081. [CUI Xinjie, XIA Jin, YOU Jinbiao. Study on twenty-four traditional chinese medicines against Staphylococcus aureus biofilm in vitro[J]. Lishizhen Medicine and Materia Medica Research,2017,28(5):1079−1081.
|
[29] |
高飞雄, 梁引库, 李云祥. 蒲公英植酸对沙门氏菌抑制作用及其抑菌机理研究[J]. 天然产物研究与开发,2019,31(6):975−980. [GAO Feixiong, LIANG Yinku, LI Yunxiang. Antibacterial effect and mechanism of dandelion phytic acid on Salmonella[J]. Natural Product Research and Development,2019,31(6):975−980.
|
[30] |
柯发敏, 张开莲. 没食子酸的研究进展[J]. 泸州医学院学报,2011,34(4):440−442. [KE Famin, ZHANG Kailian. Research progress of gallic acid[J]. Journal of Luzhou Medical College,2011,34(4):440−442.
|
[31] |
孙长花, 于智勇, 丁娟芳, 等. 丁香提取物抑菌作用及稳定性研究[J]. 生物学杂志,2021,38(1):61−65. [SUN Changhua, YU Zhiyong, DING Juanfang, et al. Study on bacteriostasis and stability of clove extract[J]. Journal of Biology,2021,38(1):61−65. doi: 10.3969/j.issn.2095-1736.2021.01.061
|
[32] |
黄海英, 李晓娟, 李正英. 诃子水提物抑菌活性成分稳定性[J]. 北方园艺,2020(5):104−108. [HUANG Haiying, LI Xiaojuan, LI Zhengying. Study on the stability of antibacterial active components by aqueous extract of Erminalia[J]. Northern Horticulture,2020(5):104−108.
|
[33] |
陈锦英, 罗忠明. 芝麻酚稳定性的研究[J]. 食品研究与开发,2015,36(4):14−18. [CHEN Jinying, LUO Zhongming. Study on stability of sesamol[J]. Food Research and Development,2015,36(4):14−18. doi: 10.3969/j.issn.1005-6521.2015.04.005
|
[34] |
赵磊, 林文轩, 迟茜, 等. 甜叶菊废渣提取物抑菌活性及抑菌稳定性研究[J]. 食品工业科技,2016,37(24):168−172. [ZHAO Lei, LIN Wenxuan, CHI Qian, et al. Antibacterial activity and stability of Stevia rebaudiana waste extract[J]. Science and Technology of Food Industry,2016,37(24):168−172.
|
[35] |
过尘杰, 傅瑜. 环境因素对杨梅叶原花色素的稳定性影响[J]. 科技风,2017(5):218−220. [GUO Chenjie, FU Yu. Effects of environmental factors on the stability of proanthocyanidins from bayberry leaves[J]. Technology Wind,2017(5):218−220.
|
[36] |
冯靖, 彭效明, 李翠清, 等. 银杏叶黄酮的抗氧化性及其稳定性研究[J]. 食品科技,2019,44(4):244−249. [FENG Jing, PENG Xiaoming, LI Cuiqing, et al. Antioxidant activity and stability of flavonoids from ginkgo leaves[J]. Food Technology,2019,44(4):244−249.
|
[37] |
林国荣, 杨丽洪. 加工条件对葡萄多酚稳定性影响的研究[J]. 食品科技,2019,44(11):267−272. [LIN Guorong, YANG Lihong. Study on the effect of processing conditions on the stability of grape polyphenols[J]. Food Technology,2019,44(11):267−272.
|