Citation: | ZHAI Qinglin, WANG Ruobing, TENG Jialu, et al. Preparation of Acetylated Acid-hydrolysis Modified Starch with High Degree of Substitution and Its Nanoparticles[J]. Science and Technology of Food Industry, 2021, 42(24): 197−204. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040316. |
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