Physical Properties and Antioxidant Activity of Polysaccharide from <i>Nitraria roborowskii </i>Kom Fruit

WU Xiaoxia; CHEN Nan; BAI Bingyao; ZHANG Li; CHEN Jiluan; SONG Lijun

doi:10.13386/j.issn1002-0306.2021040312

Volume 42 Issue 23

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(23): 87-94. > DOI: 10.13386/j.issn1002-0306.2021040312

WU Xiaoxia, CHEN Nan, BAI Bingyao, et al. Physical Properties and Antioxidant Activity of Polysaccharide from Nitraria roborowskii Kom Fruit[J]. Science and Technology of Food Industry, 2021, 42(23): 87−94. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040312.

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Physical Properties and Antioxidant Activity of Polysaccharide from Nitraria roborowskii Kom Fruit

1.
College of Food, Shihezi University, Shihezi 832000, China
2.
College of Life Science, Tarim University, Alar 843300, China
3.
College of Food and Biological Engineering, Bengbu University, Bengbu 233030, China

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Received Date: May 05, 2021
Available Online: October 10, 2021

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Abstract

Abstract

Crude Nitrarial roborowskii Kom fruit polysaccharide (CNRFP) was separated from Xinjiang wild Nitrarial roborowskii Kom fruit by water extraction and ethanol precipitation, and monosaccharide composition, physical properties and antioxidant activities of CNRFP were studied. The results showed that Nitrarial roborowskii Kom polysaccharide was mainly composed of glucose, arabinose, galactose, galacturonic acid, glucuronic acid, mannose, etc. The mass ratio of monosaccharides was glucose:arabinose:galactose = 5.43:2.98:1.94. CNRFP had good thermal stability in the temperature range of 25~125 °C, and the solution of the polysaccharides from nitraria macrocarpa was a pseudoplastic fluid with shear thinning and good moisture retention. When the concentration of polysaccharide was 5%, the foaming rate and emulsifying rate were 42.16% and 65.29%, respectively. The free radical scavenging ability and total reduction ability of polysaccharides from Nitrarial roborowskii Kom increased with the increase of concentration. The IC₅₀ values of CNRFP for scavenging DPPH, ABTS and hydroxyl radicals were 1.14, 0.54 and 1.11 mg/mL, respectively, and the antioxidant activity was good. The results provide a theoretical basis for the application of Nitrarial roborowskii Kom polysaccharides in food additives, pharmaceutical and materials science industries.
- Nitrarial roborowskii Kom fruit,
- crude polysaccharide,
- thermal stability,
- rheological property,
- antioxidant activity

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