Advantages and Applications of Dynamic Mechanics Analysis Technique in Food Research

XUE Xuliang; LIU Xia; LU Xu; ZHANG Longtao; ZHENG Baodong; MIAO Song; DENG Kaibo

doi:10.13386/j.issn1002-0306.2021040282

Volume 43 Issue 8

Apr. 2022

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Science and Technology of Food Industry > 2022 > 43(8): 453-462. > DOI: 10.13386/j.issn1002-0306.2021040282

XUE Xuliang, LIU Xia, LU Xu, et al. Advantages and Applications of Dynamic Mechanics Analysis Technique in Food Research[J]. Science and Technology of Food Industry, 2022, 43(8): 453−462. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040282.

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Advantages and Applications of Dynamic Mechanics Analysis Technique in Food Research

XUE Xuliang^{1, 2, 3,},
LIU Xia^{1, 2, 3},
LU Xu^{1, 2, 3},
ZHANG Longtao^{1, 2, 3},
ZHENG Baodong^{1, 2},
MIAO Song^{3, 4, ,},
DENG Kaibo^{1, 2, 3, ,}

1.
Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China
2.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3.
China-Ireland International Research Centre for Food Material Science and Structure Design, Fuzhou 350002, China
4.
Teagasc Food Research Centre, Moorepark, Co. Cork, Ireland

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Received Date: April 26, 2021
Available Online: February 11, 2022

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Abstract

Abstract

Dynamic mechanical analysis (DMA) is an important technique to study the feedback of polymer materials to external stress in various environments. In recent years, with the increasing popularity of interdisciplinary research, DMA shows great application value in characterizing the mechanical characteristics of food polymer materials. Therefore, this paper systematically reviewes the working principle of DMA technology, the advantages of determination of food materials and its specific application in the field of food research. The technology is applied to the determination of storage modulus and loss modulus of food materials α- relaxation monitoring and food glass transition temperature positioning reflect the characteristics of high sensitivity, good stability and high accuracy, which would provide a more scientific evaluation means for the determination of dynamic mechanical and physical properties of food. In the future, DMA technology could analyze the molecular change law through DMA vibration spectroscopy to develop food grade green cleaning materials, and be used as an auxiliary verification technology of traditional thermodynamic technology to further study the thermophysical properties of food.
- dynamic mechanical analysis (DMA),
- operating principle,
- relaxation monitoring,
- glass transition temperature,
- food material

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References (62)

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