YAO Xueman , ZHANG Qiuping, JIANG Jianrong, et al. Establishment of Method for the Rapid Determination of Fungicides in Strawberry Based on Retention Index[J]. Science and Technology of Food Industry, 2022, 43(2): 279−285. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040280.
Citation: YAO Xueman , ZHANG Qiuping, JIANG Jianrong, et al. Establishment of Method for the Rapid Determination of Fungicides in Strawberry Based on Retention Index[J]. Science and Technology of Food Industry, 2022, 43(2): 279−285. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040280.

Establishment of Method for the Rapid Determination of Fungicides in Strawberry Based on Retention Index

More Information
  • Received Date: April 26, 2021
  • Accepted Date: November 04, 2021
  • Available Online: November 17, 2021
  • C9~C33 n-alkane standard solution and Smart Database Pesticides database were used to establish a rapid analytical method for the determination of 32 fungicides in strawberry based on retention index. Thirty-two fungicides were selected as the target, the samples were extracted and purified by QuEChERS method. Gas chromatography tandem mass spectrometry was used for qualitative and quantitative analysis. Results showed that, the 32 fungicides showed good linear relationship in the range of 5~200 μg/L, and the correlation coefficients were greater than 0.9982. The recoveries of 32 fungicides spiked at 10, 50, 100 μg/kg were 70.3%~117.8% and therelative standard deviations were 0.01%~8.50%. The limits of detection were 0.01~2.91 μg/kg, and the limits of quantitative were 0.04~9.71 μg/kg. This method was rapid, simple, accurate, steady, and achieved good performance in strawberry sample analyses, and was suitable for monitoring fungicides using in strawberry, and provided reliable date and technical support for determination of multi-component pesticide residues studies.
  • [1]
    王雯慧. 中国草莓产业的今生前世[J]. 中国农村科技,2016,257(10):74−77. [WANG W H. The present and past life of China's strawberry industry[J]. China Rural Science & Technology,2016,257(10):74−77.
    [2]
    忻雅, 肖文斐, 阮松林, 等. 不同杀菌剂和诱导剂对草莓病害及产量的影响[J]. 江西农业学报,2021,33(1):28−32. [XIN Y, XIAO W F, RUAN S L, et al. Effects of different fungicides and inducers on strawberry diseases and yield[J]. Acta Agriculturae Jiangxi,2021,33(1):28−32.
    [3]
    WEBER R. Ten years of botrytis fungicide resistance monitoring in northern german strawberry production[J]. Erwerbs-obstbau,2020,62(2):155−161. doi: 10.1007/s10341-020-00484-z
    [4]
    中华人民共和国农业农村部农药检定所. 农药登记数据[EB/OL]. [2021-06-23]. http://www.chinapesticide.org.cn/hysj/index.jhtml.

    China pesticide information network[EB/OL]. [2021-06-23]. http://www.chinapesticide.org.cn/hysj/index.jhtml.
    [5]
    罗振玲, 杨挺, 夏慧丽. 台州市种植草莓主要农药残留评价[J]. 浙江农业科学, 2020, 61(6): 1176−1180.

    LUO Z B, YANG T, XIA H L. Journal of Zhejiang Agricultural Sciences, 2020, 61(6): 1176−1180.
    [6]
    班思凡, 李春梅, 贺青华, 等. 设施栽培草莓中农药残留膳食风险评估[J]. 食品工业科技,2020,41(3):212−220. [BAN S Y, LI C M, HE Q H, et al. Dietary risk assessments of pesticide residues in greenhouse-grown strawberry[J]. Science and Technology of Food Industry,2020,41(3):212−220.
    [7]
    李祥洲, 邓玉. 使用农产品质量安全问题的国民心态分析——以北京市“草莓农残超标致癌”舆情事件为例[J]. 中国食物与营养,2015,21(6):5−9. [LI X Z, DENG Y. Analysis of national mentality on the quality and safety of agricultural products-Taking the public opinion event of “excessive pesticide residues and carcinogenesis of strawberries” in Beijing as an example[J]. Food and Nutrition in China,2015,21(6):5−9.
    [8]
    LOZOWICKA B, MOJSAK P, JANKOWSKA M, et al. Toxicologicalstudies for adults and children of insecticide residues with common mode of action(MOA) in pome, stone, berries and othersmall fruit[J]. Science of the Total Environment,2016:566−567.
    [9]
    崔淑华, 郭庆龙, 刘润珠, 等. 大葱及草莓中49种杀菌剂残留的气相色谱-质谱法测定[J]. 分析测试学报,2012,12(31):24−28. [CUI S H, GUO Q L, LIU R Z, et al. Determination of 49 bactericids residues in welsh onion strawberry GC-MS[J]. Journal of Instrumental Analysis,2012,12(31):24−28.
    [10]
    YANG X, ZHANG H, LIU Y, et al. Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography-mass spectrometry: Determination of 88 pesticides in berries using SPE and GC-MS[J]. Food Chemistry,2011,127(2):855−865. doi: 10.1016/j.foodchem.2011.01.024
    [11]
    侯雪, 韩梅, 邱世婷, 等. 改进的QuEChERS气相色谱-串联质谱法测定草莓中21种杀菌剂残留[J]. 农药学学报,2017,19(1):46−52. [HOU X, HAN M, QIU S T, et al. Residues of 21 fungicides in Fragaria ananassa by modified QuEChERS and gas chromatography-tandem mass spectrometry[J]. Chinese Journal of Pesticide Science,2017,19(1):46−52.
    [12]
    齐沛沛, 范旭, 周莉, 等. 基于超高液相色谱-串联质谱快速测定草莓中典型杀菌剂[J]. 浙江农业科学, 2015, 56(6): 871−874.

    QI P P, FAN X, ZHOU L, et al. Journal of Zhejiang Agricultural Sciences, 2015, 56(6): 871−874.
    [13]
    BI S Y, ZHU Z, CHI W, et al. Determination of eight organophosphorus pesticide residues in pepper by QuEChERS-gas chromatography[J]. Agricultural Biotechnology,2018,7(1):126−128.
    [14]
    SUSANA G, PIETER D. Review of analytical methods for the determination of pesticide residues in grapes[J]. J Chromatogr A,2016,1443:1−23. doi: 10.1016/j.chroma.2016.03.017
    [15]
    COSTA A I, QUEIROZ M E, NEVES A A, et al. Determination of pesticides inlettuce using solid-liquid extraction with low temperation partitioning[J]. Food Chem,2015,181(16):64−71.
    [16]
    孟晓萌, 潘少香, 谭梦男, 等. 气相色谱-三重四级杆质谱法同时测定草莓中多种农残及其衍生物残留[J]. 食品科技,2020,45(8):276−281. [MENG X M, PAN S X, TAN M N, et al. Determination of pesticide residues in strawberry by gas chromatography-triple quadrupole mass spectrometry[J]. Food Science and Technology,2020,45(8):276−281.
    [17]
    ANA M, CRISTINA B, YOLANDA P. Last trends in pesticide residue determination by liquid chromatography-mass spectrometry[J]. Trends in Environmental Analytical Chemistry,2014(2):135.
    [18]
    林杰, 陈莹, 施元旭, 等. 保留指数在茶叶挥发物鉴定中的应用及保留指数库的建立[J]. 茶叶科学,2014,34(3):261−270. [LIN J, CHEN Y, SHI Y X, WANG X C. Application of retention index on volatile compound identification of tea and development of retention index database[J]. Journal of Tea Science,2014,34(3):261−270.
    [19]
    杜一平, 梁逸曾, 武成军. 构建色谱保留指数数据库及数据错误查找[J]. 计算机与应用化学,2002,19(4):464−466. [DU Y P, LIANG Y Z, WU C J. Database construction of GC retention index and correction of mistakes in database[J]. Computers and Applied Chemistry,2002,19(4):464−466.
    [20]
    KOO I, SHI X, KIM S, et al. Compound identification usingretention index for analysis of gaschromatography-mass spectrometrydata[J]. J Chromatogr A,2014,1337:202. doi: 10.1016/j.chroma.2014.02.049
    [21]
    刘南南, 郑福平, 张玉玉, 等. SAFE-GC-MS分析酸牛奶挥发性成分[J]. 食品科学,2014,35(22):150−153. [LIU N N, ZHENG F P, ZHANG Y Y, et al. Analysis of volatiles in yogurt by solvent-assisted flavor evaporation and gas chromatography-mass spectrometry[J]. Food Science,2014,35(22):150−153. doi: 10.7506/spkx1002-6630-201422028
    [22]
    BAO Z, XIONG J, LIN W, et al. Profiles of free fatty acid, free amino acids, and volatile compounds of milk bases fermented by GBHM-21 with different fat level[J]. Journal of Food,2015,14(1):1−8.
    [23]
    杨蕊莲, 蒋和体. SDE-GC-MS结合保留指数分析不同预处理的豆浆风味[J]. 食品科学,2015,36(20):185−189. [YANG R L, JIANG H T. Analysis of aroma components in soybean milk with different pretreatments by SDE-GC-MS based on retention index[J]. Food Science,2015,36(20):185−189.
    [24]
    周天明, 孙长海, 方洪壮. 化学计量学与保留指数辅助十三香挥发成分的GC-MS分析[J]. 中国调味品,2015(12):109−113. [ZHOU T M, SUN C H, FANG H Z. GC-MS analysis of volatile components from thirteen-spices by chemometrics and chromatographic retention index[J]. China Condiment,2015(12):109−113.
    [25]
    王昊阳, 郭寅龙, 张正龙. 自动化静态顶空-气相色谱-质谱对天然香精中挥发性化学成分的快速分析[J]. 分析测试学报,2004,23(1):9−13. [WANG H Y, GUO Y L, ZHANG Z L. Fast analysis of volatile compounds in natural essences by automatic static-headspace-GC-MS[J]. J Instru Anal,2004,23(1):9−13.
    [26]
    梁晟, 李雅文, 赵晨曦. GC-MS结合保留指数对中药挥发油的定性[J]. 分析测试学报,2008,27(1):84−87. [LIANG S, LI Y W, ZHAO C X. Qualitative analysis of the essential oils of traditional Chinese medicines using GC-MS and retention indices[J]. J Instrum Anal,2008,27(1):84−87.
    [27]
    高会兰, 潘舰, 韩叶, 等. 基于保留指数原理结合气相色谱-三重四级杆质谱法快速筛查蔬菜中农药残留的方法研究[J]. 食品安全质量检测学报,2021,12(2):822−826. [GAO H L, PAN J, HAN Y, et al. Rapid screening of pesticide residues in vegetables by gas chromatography tandem mass spectrometry based on retention index[J]. Journal of Food Safety & Quality,2021,12(2):822−826.
    [28]
    房宁, 李倩, 王海云, 等. 气相色谱-串联质谱法测定植物性食品中50种农药残留[J]. 食品安全质量检测学报,2018,10(13):4394−4400. [FANG N, LI Q, WANG H Y, et al. Determination of 50 kinds of pesticide residues in plant foods by gas chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality,2018,10(13):4394−4400.
    [29]
    谭鹏, 张海珠, 张定堃, 等. 中药材农药残留快速分析新策略: 基于保留指数的八角茴香中12个菊酯类农药GC-QQQ-MS/MS测定方法的建立[J]. 药物分析杂志,2019,39(7):1256−1266. [TAN P, ZHANG H Z, ZHANG D K, et al. New strategy for analysis of pesticide residues in Chinese medicinal material: Development of a GC-QQQ-MS/MS method of pyrethroid pesticides in Anisi Stellati Fructus based on retention index[J]. Chinese Journal of Pharmaceutical Analysis,2019,39(7):1256−1266.
    [30]
    陈楠, 马世柱, 黎小鹏, 等. QuEChERS前处理-三重四级杆液质联用仪检测草莓中多种农药残留[J]. 现代农业科技,2018,12:115−117. [CHEN N, MA S Z, LI X P, et al. Multi-residues analysis of pesticides in strawberry using the QuEChERS method & UPLC-MS QQQ[J]. XianDai NongYe KeJi,2018,12:115−117. doi: 10.3969/j.issn.1007-5739.2018.16.071
    [31]
    王姗姗, 王莉, 程媛媛, 等. QuEchERS-超高效液相色谱-串联质谱法同时测定草莓中85种农药残留[J]. 浙江农业科技,2018,59(9):1584−1591. [WANG S S, WANG L, CHENG Y Y, et al. Multi-residues analysis of pesticides in strawberry using the QuEChERS Method & UPLC-MS QQQ[J]. Journal of Zhejiang Agricultural Sciences,2018,59(9):1584−1591.
    [32]
    WU S G, GUAN W B, LIU X J, et al. Comparison on maximum residue limits standards of pesticides in strawberry[J]. Acta Agriculturae Zhejiangensis,2017,29(3):460−468.
  • Related Articles

  • Cited by

    Periodical cited type(1)

    1. 姜秀杰,张家瑜,李莹,迟晓星,孙东波,曹冬梅,张东杰. 富含γ-氨基丁酸的萌发红小豆对T2DM小鼠肠道菌群的影响. 食品工业科技. 2024(12): 151-159 . 本站查看

    Other cited types(0)

Catalog

    Article Metrics

    Article views (139) PDF downloads (9) Cited by(1)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return