Citation: | LI Jiamei, XU Wei, ZHANG Xue, et al. HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids[J]. Science and Technology of Food Industry, 2022, 43(1): 295−303. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040180. |
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