Research Progress on Preparation and Efficacy of Chiooligosaccharide Complex

FAN Liping; LIU Zhiwei; JIAO Wenjuan; HUANG Lihua

doi:10.13386/j.issn1002-0306.2021040148

Volume 43 Issue 9

Apr. 2022

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Science and Technology of Food Industry > 2022 > 43(9): 404-415. > DOI: 10.13386/j.issn1002-0306.2021040148

FAN Liping, LIU Zhiwei, JIAO Wenjuan, et al. Research Progress on Preparation and Efficacy of Chiooligosaccharide Complex[J]. Science and Technology of Food Industry, 2022, 43(9): 404−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040148.

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Research Progress on Preparation and Efficacy of Chiooligosaccharide Complex

1.
School of Life Science, Jiaying University, Guangdong Provincial Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, Meizhou 514015, China
2.
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
3.
College of Food Science and Health, Guangzhou City Polytechnic, Guangzhou 510405, China

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Received Date: April 14, 2021
Available Online: February 28, 2022

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Abstract

Abstract

Chitooligosaccharides are the only basic oligosaccharides in nature with -NH₂ and -OH functional groups. They are easily soluble in water and have extremely high biological activities such as antibacterial, anti-inflammatory, anti-oxidant, and anti-cancer. Chitooligosaccharides can be combined with metal ions, proteins, polysaccharides, lipids, and flavonoids through coordination complexation, electrostatic interaction, transamination, Maillard reaction, amidation, esterification, and carboxylation of chitooligosaccharides. Chitooligosaccharide complex has good stability and high water solubility, and can have the biological activity characteristics of chitosan oligosaccharide and complex factor at the same time, which effectively broadens the application range of the complex and enhances the effect of function. In addition, studying on the new compound method and the safety of chitooligosaccharide complex, which will become an important research direction. This article summarizes the preparation methods and compound objects of chitooligosaccharide complexes, the efficacy and application research of chitooligosaccharide complexes in functional foods, agriculture, biomedicine and other fields in recent years in order to provide a reference for the further study of chitooligosaccharide complexes.
- chitooligosaccharide,
- preparation,
- interaction,
- complex,
- efficacy

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References (101)

References

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