Research Progress on Microbial Degradation of Cellulose

LI Jing; LI Mingyuan; WANG Jilian; ZHANG Tian; ZHOU Qian

doi:10.13386/j.issn1002-0306.2021040146

Volume 43 Issue 9

Apr. 2022

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Science and Technology of Food Industry > 2022 > 43(9): 396-403. > DOI: 10.13386/j.issn1002-0306.2021040146

LI Jing, LI Mingyuan, WANG Jilian, et al. Research Progress on Microbial Degradation of Cellulose[J]. Science and Technology of Food Industry, 2022, 43(9): 396−403. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040146.

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Research Progress on Microbial Degradation of Cellulose

Department of Biologic and Geographic Sciences, Kashi University, Key Laboratory of Ecology and Biological Resources in Yarkand Oasis of Education of Xinjiang Uygur Autonomous Region, Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi 844000, China

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Received Date: April 14, 2021
Available Online: February 28, 2022

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Abstract

Abstract

Cellulose is the most abundant renewable biomass raw material in nature and has great potential to solve the energy crisis. However, the comprehensive utilization rate of cellulose is low due to its complex structure, which is difficult to degrade. The degradation of cellulose by microorganism is an important strategy to realize its recycling. The microbial degradation of cellulose is reviewed from three aspects, including single strain, complex flora and optimized combination of isolates. The advantages and application values of each screening strategy are summarized and analyzed. Moreover, the microbial degradation mechanism and future development of cellulose are described to give opportunities for exploring new ideas of more efficient cellulose degradation.
- cellulose,
- degradation,
- microorganisms,
- screening,
- mechanisms

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References

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