Citation: | HU Sijia, LI Xinfu, XIONG Qiang. Research Progress in the Application of ε-Polylysine as a Natural Preservative in Food[J]. Science and Technology of Food Industry, 2022, 43(6): 452−459. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040076. |
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