Citation: | SUN Jin, CHEN Kunpeng, XIA Qiang, et al. Effects of Edible Mushrooms on Physicochemical Properties and Safety of Emulsified Duck Intestines during Storage[J]. Science and Technology of Food Industry, 2021, 42(22): 329−335. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040073. |
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