Citation: | CHI Xiaojun, WANG Zhen, LI Miaomiao, et al. Effect of Different Drying Methods on Functional Components and Antioxidant Activity of Heracleum moellendorffii Hance[J]. Science and Technology of Food Industry, 2021, 42(24): 165−171. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040048. |
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