Citation: | GUO Yaqing, JIA Jianhui, WANG Xukun, et al. Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice[J]. Science and Technology of Food Industry, 2022, 43(1): 172−179. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040034. |
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