Citation: | CAO Qinglong, WU Hao, GAO Wenjing, et al. Preparation and Properties of Hydrophobically Modified Whey Protein Isolate-Pullulan Composite Aerogel[J]. Science and Technology of Food Industry, 2022, 43(1): 127−133. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040023. |
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