Citation: | XU Jingting, ZHANG Wankun, CHEN Chen, et al. Influence of Packaging Method on the Storage Quality and Shelf Life of Zanba[J]. Science and Technology of Food Industry, 2021, 42(22): 321−328. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030335. |
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