Citation: | GONG Pin, PEI Shuya, HAN Yewen, et al. Research on the Harm of Food-derived Advanced Glycation End Products to Human Health[J]. Science and Technology of Food Industry, 2022, 43(6): 443−451. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030327. |
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