Citation: | TANG Jinxin, YOU Gaofei, LI Qiuyang, et al. Ultrasonic-assisted Ezymatic Hydrolysis of Peanut Protein to Prepare α-Amylase Inhibitory Peptide[J]. Science and Technology of Food Industry, 2022, 43(4): 161−168. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030300. |
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