Effect of Clove Oil-chitosan Composite Film Coating on Qualities of Fresh-cut Melon

SHI Yue; LI Yue; WANG Yubin; MA Yue; ZHAO Xiaoyan; ZHANG Chao

doi:10.13386/j.issn1002-0306.2021030294

Volume 42 Issue 24

Dec. 2021

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Science and Technology of Food Industry > 2021 > 42(24): 278-283. > DOI: 10.13386/j.issn1002-0306.2021030294

SHI Yue, LI Yue, WANG Yubin, et al. Effect of Clove Oil-chitosan Composite Film Coating on Qualities of Fresh-cut Melon[J]. Science and Technology of Food Industry, 2021, 42(24): 278−283. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030294.

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Effect of Clove Oil-chitosan Composite Film Coating on Qualities of Fresh-cut Melon

SHI Yue^1,,
LI Yue²,
WANG Yubin^{1, 3},
MA Yue^{1, 3},
ZHAO Xiaoyan^{1, 4},
ZHANG Chao^1, ,

1.
Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
2.
Jiangnan University, Wuxi 214000, China
3.
Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing 100097, China
4.
Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China

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Received Date: March 24, 2021
Available Online: October 22, 2021

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Abstract

Abstract

Objective: The effect of clove oil-chitosan composite film coating on total bacterial count and qualities of fresh-cut melon was evaluated. Method: The effects of clove oil-chitosan composite film coating on weight loss, hardness, relative electrical conductivity, color, pH, soluble solid content, V_C content and total bacterial count of the fresh-cut melon were compared at 4 ℃ for 5 d with the uncoating group as the control, and the ε-polylysine coating group as the positive control. Results: Both ε-polylysine and clove oil-chitosan composite film coating groups could effectively maintaine qualities of the fresh-cut melon. The shelf life of the composite film groups was 2.1 and 1.5 d longer than that of the control and ε-polylysine coating group, respectively, when the threshold of the shelf life was 5.0 lg (CFU/g) of the total number of colonies. Compared to the ε-polylysine coating group, the clove oil-chitosan composite film coating group reduced the total number of colonies of the fresh-cut melon by an order of magnitude, reduced the degree of cell damage, maintained the original orange color, reduced the weight loss rate by 18.18%, and increased the hardness of products by 19.65% and soluble solids content by 8.18%. Conclusion: The clove oil-chitosan composite film coating reduced the total number of colonies and delayed the quality deterioration of fresh-cut melon.
- fresh-cut melon,
- chitosan,
- clove oil,
- ε-polylysine,
- composite film coating

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References

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