Citation: | MIAO Zhiwen, ZHAI Aihua, ZHANG Dongjie, et al. Effects of Storage Methods on the Structure and Solubility of Mung Bean Globulin[J]. Science and Technology of Food Industry, 2021, 42(24): 16−23. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030264. |
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