Citation: | CHAI Meiling, LI Na, QIAO Hongping, et al. Application of Box-Behnken Design for Ultrasonic-assisted Extraction of Glycyrrhiza Polysaccharide and Its Antioxidant Activity Analysis in vitro[J]. Science and Technology of Food Industry, 2021, 42(23): 192−200. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030248. |
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