Research Progress of Non-Destructive Detection Principle and Application Effect of Biospeckle Laser Technique in Food

FENG Jia; LI Xinyu; YANG Xinyue; LI Ying; ZHAO Mengna; REN Jing; XIA Xiufang

doi:10.13386/j.issn1002-0306.2021030247

Volume 42 Issue 19

Sep. 2021

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Science and Technology of Food Industry > 2021 > 42(19): 1-7. > DOI: 10.13386/j.issn1002-0306.2021030247

FENG Jia, LI Xinyu, YANG Xinyue, et al. Research Progress of Non-Destructive Detection Principle and Application Effect of Biospeckle Laser Technique in Food[J]. Science and Technology of Food Industry, 2021, 42(19): 1−7. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030247.

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Research Progress of Non-Destructive Detection Principle and Application Effect of Biospeckle Laser Technique in Food

College of Food Science, Northeast Agricultural University, Harbin 150030, China

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Received Date: March 21, 2021
Available Online: August 05, 2021

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Abstract

Biospeckle laser technique is a spectroscopy technology that uses He-Ne laser to irradiate the surface of the sample, forming different speckle patterns due to the different light scattering capabilities of the sample, so as to realize the qualitative and quantitative analysis of sample quality and nutrients. The size of the biologic activity is related to the physical characteristics, chemical composition and internal quality of the sample during the biochemical reaction. This technique has the advantages of small damage to samples, short detection time, and can be applied to the aging detection, freshness detection and quality detection of agricultural and livestock products, but its poor stability and shallow penetration depth also limit its application. This article briefly describes the characteristics of biospeckle laser technique, focusing on its non-destructive detection principles and the research progress of its application effects in food aging, freshness, and quality detection, and prospects its application potential and limitations in food detection. It aims to provide theoretical and technical support for the application of this technique in the field of food non-destructive detection.
- biospeckle laser technique,
- non-destructive detection,
- biologic activity,
- aging,
- freshness

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