Citation: | YOU Lan, DONG Ke, LUO Ruocheng, et al. Studies on Changes of Physicochemical Properties in Shuidouchi before and after Fermentation and the Inhibitory Effect of Its Extracts on Prostate Cancer Cells[J]. Science and Technology of Food Industry, 2022, 43(1): 359−365. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030240. |
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