Research Progress in the Application of Chitosan and Biological Preservative in Aquatic Products Preservation

PEI Nuo; SHI Wenzheng; WANG Zhihe

doi:10.13386/j.issn1002-0306.2021030204

Volume 43 Issue 5

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(5): 448-454. > DOI: 10.13386/j.issn1002-0306.2021030204

PEI Nuo, SHI Wenzheng, WANG Zhihe. Research Progress in the Application of Chitosan and Biological Preservative in Aquatic Products Preservation[J]. Science and Technology of Food Industry, 2022, 43(5): 448−454. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030204.

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Research Progress in the Application of Chitosan and Biological Preservative in Aquatic Products Preservation

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

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Received Date: March 16, 2021
Available Online: December 28, 2021

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Abstract

Abstract

As the second largest natural polymer substance in nature, chitosan has been widely used in food, medicine, environmental protection, industry, cosmetics, textile and other fields. In food processing, chitosan can inhibit the growth of microorganisms in aquatic products, so it is often used in the preservation of aquatic products. However, when chitosan is used alone for fresh-keeping, it has the characteristics of low oxidation resistance and poor sensory quality, so other substances are often added for compound fresh-keeping in practical application. Biological preservative is a new preservative extracted from nature or obtained by using biological engineering technology. It has the characteristics of high efficiency and green. Therefore, in recent years, the technology of chitosan combined with other biological preservatives to keep aquatic products fresh has attracted extensive attention of researchers. Therefore, the preservation properties and mechanism of natural chitosan were described, and the application of chitosan and other biological preservatives in the preservation of aquatic products was reviewed. The existing problems were analyzed and the possible solutions were put forward. Meanwhile, the development prospect of chitosan compound biological preservative in the preservation of aquatic products was prospected.
- chitosan,
- biological preservatives,
- aquatic products,
- compound preservation

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