A Review of Nutrition and Health Functions of <i>Spirulina</i> and Its Application in Food Industry

WEI Yanli; JIANG Guoqing; PENG Jian; LU Fei; CHEN Yuchuan; LI Dong; XU Honggao

doi:10.13386/j.issn1002-0306.2021030179

Volume 43 Issue 8

Apr. 2022

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Science and Technology of Food Industry > 2022 > 43(8): 406-415. > DOI: 10.13386/j.issn1002-0306.2021030179

WEI Yanli, JIANG Guoqing, PENG Jian, et al. A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry[J]. Science and Technology of Food Industry, 2022, 43(8): 406−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030179.

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A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry

WEI Yanli^1,,
JIANG Guoqing^{2, 3},
PENG Jian⁴,
LU Fei^{2, 3},
CHEN Yuchuan⁵,
LI Dong^{2, 3},
XU Honggao^{2, 3, ,}

1.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
2.
Health Collaborative Innovation Center of Biomedicine and Nutrition, Beijing Academy of Science and Technology, Beijing 100089, China
3.
System Nutrition Engineer and Technology Research Center, Beijing Research Institute for Nutritional Resources, Beijing 100069, China
4.
Beijing Economic Management School, Beijing 100142, China
5.
Inner Mongolia Wushenzhao Ecological Industry Development Co., Ltd., Ordos 017320, China

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Received Date: March 14, 2021
Available Online: February 16, 2022

Graphical Abstract

Abstract

Abstract

Spirulina (Arthrospira) is the largest microalgal product by tonnage and value. There are roughly 90% of Spirulina powder and tablets is sold as human nutritional supplements. Spirulina is recognized as a superfood growingly among people, and the mechanism beyond the functional phenomena is also ongoing researching. The relationship between recommended daily intake (RDI, 3 g/d) of Spirulina and recommended nutrition intake (RNI) or adequate intake (AI) is analyzed, and the Spirulina is a good supplement for premier protein, iron, vitamin A, vitamin B₁₂, vitamin K₁ and K₂. Spirulina is also an effective supplement for manganese and iodine elements. This paper also briefly reviews the progress in the medical and pharmaceutical functions to human beings of Spirulina powder. The clinical trials show that Spirulina is a proficient nutraceuticals in controlling hypertension, diabetes, obese, etc. Finally, the progress of the application of Spirulina in food industry is also discussed. For the heat and light sensitivity of phycocyanin and chlorophyll, there is an urgent demand for the solution of stable Spirulina and new derivatives.
- Spirulina,
- recommended daily intake,
- nutrition supplement,
- chronic disease,
- adjuvant therapy

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References (96)

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