Citation: | WEI Yanye, JIANG Mingguo, DENG Liyao, et al. Hypolipidemic Effect and Liver Protection of Irpex lacteus Fermented Tea in Vivo[J]. Science and Technology of Food Industry, 2021, 42(24): 334−339. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030168. |
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