Citation: | WANG Qian, TANG Minmin, SUN Zhilan, et al. Dynamic Anlysis of Microbial Community Diversity in Chilled Chicken during Pre-cooling[J]. Science and Technology of Food Industry, 2021, 42(23): 110−117. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030159. |
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