Effects of Plant Essential Oils Treatment Combined with Chitosan Coating on Fresh-keeping of Post-harvested Chestnuts

GONG Shenglan; YANG Zhihua; WU Fumin; GAN Wei; XU Zhenxin

doi:10.13386/j.issn1002-0306.2021030151

Volume 42 Issue 22

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(22): 314-320. > DOI: 10.13386/j.issn1002-0306.2021030151

GONG Shenglan, YANG Zhihua, WU Fumin, et al. Effects of Plant Essential Oils Treatment Combined with Chitosan Coating on Fresh-keeping of Post-harvested Chestnuts[J]. Science and Technology of Food Industry, 2021, 42(22): 314−320. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030151.

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Effects of Plant Essential Oils Treatment Combined with Chitosan Coating on Fresh-keeping of Post-harvested Chestnuts

College of Agriculture and Forestry Science and Technology, Hunan Applied Technology University, Changde 415000, China

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Received Date: March 11, 2021
Available Online: September 02, 2021

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Abstract

The purpose of this paper is to explore a better method to improve the fresh-keeping effect of post-harvested chestnuts under the background of that they are ones of the most difficult nuts to store. The effects of three treatments, including 1.5% chitosan coating(treatment 1^st), compound essential oil treatment(treatment 2^nd), and compound essential oil treatment combined with chitosan coating(treatment 3^rd), on chestnuts were investigated taken ‘Xiangli 4^#’ chestnuts as materials under (0±1)℃ and RH85%~90% for 150 d, and room temperature for insect suppression test for 75 d. Compared with the control group, except the treatment 1^st without anti-insect effect, the fresh-keeping effect of each treatment group was obviously better than that of the former. The treatment 3^rd had better effect of prohibiting mold and insect growth, inhibiting calcification, maintaining Vc content and the activity of CAT and SOD, reducing the MDA than that of the treatment 1^st and treatment 2^nd. The rate of chestnuts with commodity quality of treatment 3^rd was up to 93% on 150^th day. The results obtained in this study indicated that the treatment of compound plant essential oils combined with chitosan coating was a promising technique for fresh-keeping of post-harvested chestnuts.
- chestnuts,
- plant essential oils treatment,
- coating,
- mildewing,
- calcification,
- fresh-keeping

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