Research Progress in the Cold Resistance of Lactic Acid Bacteria

ZHANG Jia; HAN Jin; WU Zhengjun; ZHANG Juan; YU Yi

doi:10.13386/j.issn1002-0306.2021030140

Volume 43 Issue 4

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(4): 463-469. > DOI: 10.13386/j.issn1002-0306.2021030140

ZHANG Jia, HAN Jin, WU Zhengjun, et al. Research Progress in the Cold Resistance of Lactic Acid Bacteria[J]. Science and Technology of Food Industry, 2022, 43(4): 463−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030140.

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Research Progress in the Cold Resistance of Lactic Acid Bacteria

ZHANG Jia^{1, 2,},
HAN Jin¹,
WU Zhengjun^1, ,,
ZHANG Juan²,
YU Yi¹

1.
State Key Laboratory of Dairy Biotechnology, Dairy Research Institute of Bright Dairy & Food Co., Ltd., Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China
2.
College of Life Science, Shanghai University, Shanghai 200444, China

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Received Date: March 11, 2021
Available Online: December 06, 2021

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Abstract

Abstract

Extremely low environmental temperature would lead the intracellular as well as the extracellular ice formation, decrease the fluidity and permeability of microbial cell membrane, cause abnormal folding of some proteins and nucleic acids in the cells and thus decrease the survival of the bacterial cells. In this paper, the effects of cold stress on membrane fluidity, protein and nucleic acid function of lactic acid bacteria (LAB) are reviewed, and the strategies adopted by LAB to overcome the multiple challenges encountered in cold stress are discussed, and the methodology employed to explore the cold stress on bacteria is also summarized. Perspective research of cold resistance of LAB should highlight on genomics, targeting on the critical genes involved in the synthesis of fatty acids, to unravel the mechanism of LAB in regulating membrane lipid composition. In addition, emphasis should be focused on the flexibility of the structure of chaperones, especially those of cold shock proteins on the resistance to the producer cells under cold stress.
- lactic acid bacteria,
- cold stress,
- chaperone,
- cold shock proteins

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References (53)

References

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