Research Progress on <i>Eurotium cristatum</i> and Its Fermentation Application

JIANG Liangzhen; WANG Luo; YANG Tao; ZHENG Haonan; ZHAO Jianglin; XIANG Dabing; ZOU Liang; WAN Yan

doi:10.13386/j.issn1002-0306.2021030124

Volume 43 Issue 4

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(4): 454-462. > DOI: 10.13386/j.issn1002-0306.2021030124

JIANG Liangzhen, WANG Luo, YANG Tao, et al. Research Progress on Eurotium cristatum and Its Fermentation Application[J]. Science and Technology of Food Industry, 2022, 43(4): 454−462. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030124.

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Research Progress on Eurotium cristatum and Its Fermentation Application

JIANG Liangzhen^{1, 2,},
WANG Luo^{1, 2},
YANG Tao³,
ZHENG Haonan^{1, 2},
ZHAO Jianglin^{1, 2},
XIANG Dabing^{1, 2},
ZOU Liang^{1, 2},
WAN Yan^{1, 2, ,}

1.
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
2.
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China
3.
Field of Environmental Management and Food Safety, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China

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Received Date: March 09, 2021
Available Online: December 13, 2021

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Abstract

Abstract

Eurotium cristatum which produces golden particles, is the dominant fungus playing a key role in the “flowering” process and in the quality of Fu-brick tea. It can produce a variety of active enzymes and active metabolites, which have multiple biological effects, such as improving the quality of tea, antibacterial, hypoglycemic, regulating intestinal flora, antioxidant and other effects. As an important resource microorganism, Eurotium cristatum has been widely used. In this paper, the basic biological characteristics, rich enzyme system, diverse active metabolites, safety of Eurotium cristatum, as well as the changes of substances and biological activities in the processing of tea, beans, cereals, and Chinese herbs by Eurotium cristatum fermentation are reviewed. The existing problems and future research directions are analyzed and prospected, in order to provide reference for its in-depth research and development.
- Eurotium cristatum,
- fermentation,
- processing of Chinese herbs,
- food processing,
- enzyme

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References (83)

References

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