Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products

XU Yuanruo; MU Jian; LIU Xiaohan; SUO Ran; ZHANG Ang

doi:10.13386/j.issn1002-0306.2021030122

Volume 43 Issue 6

Mar. 2022

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Science and Technology of Food Industry > 2022 > 43(6): 410-419. > DOI: 10.13386/j.issn1002-0306.2021030122

XU Yuanruo, MU Jian, LIU Xiaohan, et al. Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products[J]. Science and Technology of Food Industry, 2022, 43(6): 410−419. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030122.

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Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products

XU Yuanruo^{1, 2,},
MU Jian²,
LIU Xiaohan¹,
SUO Ran^1, ,,
ZHANG Ang^2, ,

1.
College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China
2.
Qinhuangdao Customs Technical Center, Qinhuangdao 066000, China

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Received Date: March 09, 2021
Available Online: January 13, 2022

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Abstract

Abstract

Based on the research results of the traceability of poultry and its products at home and abroad, this paper aims at the problems in the market such as faking origin and feeding methods of poultry and its products (such as ordinary eggs posing as geographical indication eggs, free-range eggs, organic eggs, etc.), adulteration of poultry feed ingredients (such as illegal addition of animal by-products, pigments, etc.), reviews the application and progress of stable isotope technology in poultry and its products traceability, puts forward the existing problems and development direction of the traceability of poultry and its products, in order to provide the reference for the continuous deepening of stable isotope technology in poultry and its products research and the continuous improvement of food traceability systems.
- poultry and its products,
- stable isotope technology,
- traceability

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