Research Progress in the Components and Functional Characteristics of <i>Caulerpa lentillifera</i>

TONG Yanmei; MA Huawei; HU Tingjun; LIU Qingyun; LI Qiangyong; CHEN Xiuli; YANG Chunling; PENG Min; ZHU Weilin; ZHAO Yongzhen

doi:10.13386/j.issn1002-0306.2021030070

Volume 43 Issue 7

Mar. 2022

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Science and Technology of Food Industry > 2022 > 43(7): 400-406. > DOI: 10.13386/j.issn1002-0306.2021030070

TONG Yanmei, MA Huawei, HU Tingjun, et al. Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera[J]. Science and Technology of Food Industry, 2022, 43(7): 400−406. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030070.

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Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera

1.
College of Animal Science and Technology, Guangxi University, Nanning 530005, China
2.
Guangxi Academy of Fishery Sciences，Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning 530021, China
3.
Guangxi Shrimp Breeding Engineering Technology Research Center, Nanning 530021, China

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Received Date: March 07, 2021
Accepted Date: January 17, 2022
Available Online: February 21, 2022

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Abstract

Abstract

With the development of science and technology and the depletion of land resources, marine resources have been paid more and more attention gradually. Caulerpa lentillifera has been paid attention with high protein and dietary fiber. Caulerpa lentillifera is rich in nutrient, contains a variety of active substances, and has a variety of biological functions, such as immune regulation, anti-inflammation, anti-microbial, reducing blood sugar and blood lipids. It has a great potential medicinal value. In this paper, the latest studies on the components and functional characteristics of Caulerpa lentillifera are summarized, and it is found that the existing studies are mainly focus on nutrition, artificial culture and environmental application, but the exploration of the active components of Caulerpa lentillifera is not comprehensive. At present, scholars' research on phenols and flavonoids in Caulerpa lentillifera is only in the preliminary stage of content determination, and the extraction methods and active functions of polysaccharides and Caulerpin need to be further optimized and explored. In the future, in order to explore the drug potential of Caulerpa lentillifera, the active components of Caulerpa lentillifera should be deeply developed, the relationship between its structure and active function should be clarified, and its specific active function mechanism should be explored.
- Caulerpa lentillifera,
- nutritional composition,
- functional characteristics,
- polysaccharides,
- caulerpin

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References (53)

References

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