Research Progress on the Application of Functional Starter Culture in Fermented Sausage

DUAN Junya; LIU Aobing; LV Meng; FENG Sui; HUA Wen; SHI Ruodong; WANG Shijie; GAO Xiaoguang

doi:10.13386/j.issn1002-0306.2021030059

Volume 43 Issue 3

Jan. 2022

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Science and Technology of Food Industry > 2022 > 43(3): 456-462. > DOI: 10.13386/j.issn1002-0306.2021030059

DUAN Junya, LIU Aobing, LV Meng, et al. Research Progress on the Application of Functional Starter Culture in Fermented Sausage[J]. Science and Technology of Food Industry, 2022, 43(3): 456−462. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030059.

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Research Progress on the Application of Functional Starter Culture in Fermented Sausage

DUAN Junya^1,,
LIU Aobing¹,
LV Meng¹,
FENG Sui^{2, 3},
HUA Wen^{2, 3},
SHI Ruodong^{2, 3},
WANG Shijie¹,
GAO Xiaoguang^1, ,

1.
College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China
2.
Hebei Sogreen Food Co., Ltd., Shijiazhuang 050021, China
3.
Hebei Province Pig Processing Technology Innovation Center, Shijiazhuang 050021, China

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Received Date: March 04, 2021
Available Online: November 28, 2021

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Abstract

Abstract

Fermented sausage is popular with consumers because of its unique flavor, rich nutrition and long shelf life. In recent years, It has become a hot topic to endow the fermented sausage with functional characteristics under the premise of ensuring safety. The application of functional starter culture in fermented sausages can effectively inhibit the reproduction of harmful microorganisms, reduce the generation of biological amines and N-nitrosamines, promote the formation of good flavor, inhibit excessive oxidation, reduce blood pressure, and reduce cholesterol content. This paper reviews the research progress of functional starter cultureand functional characteristics of functional starter culture in fermented sausages, and looks forward to its future research trend.
- functional starter culture,
- fermented sausage,
- safety,
- functional characteristics

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References (55)

References

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