Citation: | ZENG Ming, ZENG Hui, WU Minghui, et al. Study on the Adsorption Properties of Sweet Orange Pulp Powder to Flavor Components of Orange Oil[J]. Science and Technology of Food Industry, 2022, 43(1): 32−38. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030058. |
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