Citation: | YANG Shuang, YANG Ping, XU Lin, et al. Effect of Ultra-High Pressure Combined with Low Temperature Storage on Quality of Marinated Beef[J]. Science and Technology of Food Industry, 2021, 42(21): 334−343. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030049. |
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