Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection

LI Jiayin; LUO Lei; XIONG Yingzi; LI Pao; LI Maiquan; LIU Xia

doi:10.13386/j.issn1002-0306.2021030042

Volume 43 Issue 5

Feb. 2022

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Science and Technology of Food Industry > 2022 > 43(5): 416-423. > DOI: 10.13386/j.issn1002-0306.2021030042

LI Jiayin, LUO Lei, XIONG Yingzi, et al. Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection[J]. Science and Technology of Food Industry, 2022, 43(5): 416−423. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030042.

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Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection

Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China

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Received Date: March 04, 2021
Available Online: January 03, 2022

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Abstract

Magnetic nanoenzyme color development technology is a new technology, which is used to rapid, sensitive, and visual detection of targets based on the peroxidase-like properties of magnetic nanoenzyme. Compared with natural enzymes, magnetic nanoenzyme has the advantages of easy preparation, preservation, recovery and low cost. In this paper, the catalytic mechanism and activity regulation of magnetic nanoenzyme are briefly introduced, the application of magnetic nanoenzyme chromogenic technology in the detection of pesticide and ceterinary drug residues, foodborne pathogens and other harmful substances in food are introduced emphatically. At present, the technology still has problems, such as weak enzyme activity, narrow detection range, and poor selectivity. Some suggestions are given for resolving above problems, and its future development direction is prospected.
- magnetic nanoenzyme,
- peroxidase properties,
- colorimetry,
- food safety detection

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