Citation: | WANG Yidi, GU Yuan, XIE Man, et al. Research Progress on the Determination of the Degree of Deacetylation of Chitosan and Its Application[J]. Science and Technology of Food Industry, 2022, 43(5): 408−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030016. |
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