Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism

LIU Jianlei; CHANG Liu; DUAN Xiaoliang; WANG Wenjuan; SUN Hui

doi:10.13386/j.issn1002-0306.2021020114

Volume 43 Issue 5

Feb. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(5): 389-395. > DOI: 10.13386/j.issn1002-0306.2021020114

LIU Jianlei, CHANG Liu, DUAN Xiaoliang, et al. Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism[J]. Science and Technology of Food Industry, 2022, 43(5): 389−395. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020114.

Citation:

PDF (2926 KB)

Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism

Institution of Grain Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing 102629, China

More Information

Received Date: February 19, 2021
Available Online: December 24, 2021

Graphical Abstract

Abstract

Abstract

Foxtail millet has attracted much attention because of its important agro-industrial value, high nutritional value and biologically active ingredients. This article first introduces the production of foxtail millet, and then reviews the advances on the health benefits and its mechanism of foxtail millet at home and abroad. Numerous studies have shown that foxtail millet has anti-oxidation activity, hypoglycemic activity, hypolipidemic activity, anti-hypertension, anti-tumor, immunoregulation, protecting liver and other health care functions, which is mainly due to its functional components, such as phenolic substances, active peptides, dietary fiber, carotenoids, and fatty acids, etc. A comprehensive and in-depth understanding of the health benefits of foxtail millet has great significance for guiding the consumption of green and high-quality grain and oil products and promoting the high-quality development of the grain industry.
- foxtail millet,
- millet,
- production status,
- functional components,
- health benefits,
- mechanism

FullText(HTML)

References (68)

References

[1]	赵志军. 中国农业起源概述[J]. 遗产与保护研究,2019,4(1):1−7. [ZHAO Z J. Introduction of the origin of agriculture in China[J]. Research on Heritages and Preservation,2019,4(1):1−7.
[2]	WANG C, JIA G, ZHI H, et al. Genetic diversity and population structure of Chinese foxtail millet [Setaria italica (L.) Beauv.] landraces[J]. G3:Genes, Genomes, Genetics,2012,2(7):769−777.
[3]	XU B, GAO X, DONG K, et al. Grain protein content comparison and proteomic analysis of foxtail millet (Setaria italica L. ) seed response to different drought stress levels[J]. Acta Physiologiae Plantarum,2020,42(2):1−11.
[4]	YANG X, WANG L, ZHOU X, et al. Determination of protein, fat, starch, and amino acids in foxtail millet Setaria italica (L.) Beauv. by Fourier transform near-infrared reflectance spectroscopy[J]. Food Science and Biotechnology,2013,22(6):1495−1500. doi: 10.1007/s10068-013-0243-1
[5]	杨延兵, 秦岭, 陈二影, 等. 谷子籽粒蛋白质、脂肪、千粒重的遗传变异[J]. 植物遗传资源学报,2017,18(5):819−829. [YANG Y B, QIN L, CHEN E Y, et al. Genetic variations of protein content, fat content and TGW in foxtail millet [Setaria italica (L.) Beauv.] in China[J]. Journal of Plant Genetic Resources,2017,18(5):819−829.
[6]	李庆春, 吴舒致. 不同品种小米中粗蛋白质含量的普查与评价[J]. 中国粮油学报,1993,8(A09):9−13. [LI Q C, WU S Z. Survey and evaluation of crude protein content in foxtail millet of different varieties[J]. Journal of The Chinese Cereals and Oils Association,1993,8(A09):9−13.
[7]	MOHAMED T K, ZHU K, ISSOUFOU A, et al. Functionality, in vitro digestibility and physicochemical properties of two varieties of defatted foxtail millet protein concentrates[J]. International Journal of Molecular Sciences,2009,10(12):5224−5238. doi: 10.3390/ijms10125224
[8]	冯耐红, 侯东辉, 杨成元, 等. 不同品种小米主要营养成分及氨基酸组分评价[J]. 食品工业科技,2020,41(8):224−229. [FENG N H, HOU D H, YANG C Y, et al. Evaluation of main nutrients and amino acid components of different varieties of foxtail millet[J]. Science and Technology of Food Industry,2020,41(8):224−229.
[9]	冯小磊, 史高雷, 张晓磊, 等. 不同小米品种氨基酸与脂肪酸营养含量分析[J]. 食品工业,2020,41(7):340−344. [FENG X L, SHI G L, ZHANG X L, et al. Analysis of amino acid and fatty acid contents in different varieties of millet[J]. The Food Industry,2020,41(7):340−344.
[10]	SACHDEV N, GOOMER S, SINGH L R. Foxtail millet: A potential crop to meet future demand scenario for alternative sustainable protein[J]. Journal of the Science of Food and Agriculture,2021,101(3):831−842. doi: 10.1002/jsfa.10716
[11]	ZHANG A, LIU X, WANG G, et al. Crude fat content and fatty acid profile and their correlations in foxtail millet[J]. Cereal Chemistry Journal,2015,92(5):455−459. doi: 10.1094/CCHEM-12-14-0252-R
[12]	张玲艳. 不同谷子营养成分分析及加工贮藏对其酚含量的影响[D]. 无锡: 江南大学, 2017. ZHANG L Y. Nutrition analysis of different millets and effects of processing and storage on their phenolic contents[D]. Wuxi: Jiangnan University, 2017.
[13]	杨月欣. 中国食物成分表标准版(第六版)第一册[M]. 北京: 北京大学医学出版社, 2018: 28-37. YANG Y X. China food composition tables-standard edition (6th edition) volume 1:[M]. Beijing: Peking University Medical Press, 2018: 28-37.
[14]	XIANG J, ZHANG M, APEA-BAH F B, et al. Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet[J]. Food Chemistry,2019,295:214−223. doi: 10.1016/j.foodchem.2019.05.058
[15]	SHARMA S, SAXENA D C, RIAR C S. Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets[J]. International Journal of Biological Macromolecules,2018,118:141−148. doi: 10.1016/j.ijbiomac.2018.06.064
[16]	高婧, 梁志宏. 小米功能成分及新产品研发进展[J]. 中国粮油学报,2021,36(3):169−177. [GAO J, LIANG Z H. Research progress of millet functional ingredients and new products development[J]. Journal of the Chinese Cereals and Oils Association,2021,36(3):169−177. doi: 10.3969/j.issn.1003-0174.2021.03.028
[17]	KAUR P, PUREWAL S S, SANDHU K S, et al. Millets: A cereal grain with potent antioxidants and health benefits[J]. Journal of Food Measurement and Characterization,2019,13(1):793−806. doi: 10.1007/s11694-018-9992-0
[18]	国家基因库. 谷子数据库[EB/OL]. [2021-6-6]. https://db.cngb.org/millet/. China National GeneBank. Millet DataBase[EB/OL]. [2021-6-6]. https://db.cngb.org/millet/.
[19]	全国粮油标准化技术委员会. GB/T 8232-2008粟[S]. 北京: 中国标准出版社, 2008. National Technical Committee on Grain and Oil of Standardization Administration of China. GB/T 8232-2008 Millet in husk[S]. Beijing: Standards Press of China, 2008.
[20]	全国粮油标准化技术委员会. GB/T 11766-2008小米[S]. 北京: 中国标准出版社, 2008. National Technical Committee on Grain and Oil of Standardization Administration of China. GB/T 11766-2008 Millet[S]. Beijing: Standards Press of China, 2008.
[21]	农业农村部小宗粮豆专家指导组. 谷子[EB/OL]. (2018-12-21) [2021-6-6]. http://mgcic.com/content/4390. Expert Steering Group of Minor Grain Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China. Foxtail millet[EB/OL]. (2018-12-21) [2021-6-6]. http://mgcic.com/content/4390.
[22]	何红中. 中国古代粟作研究[D]. 南京: 南京农业大学, 2010. HE H Z. A study on the production of Setaria italica Beauv. in ancient times of China[D]. Nanjing: Nanjing Agricultural University, 2010.
[23]	国家统计局农村社会经济调查司. 中国农业统计资料(1949-2019)[M]. 北京: 中国统计出版社, 2020: 46−66. Rural Social and Economic Survey Department, National Bureau of Statistics. Agricultural statistics of China (1949-2019)[M]. Beijing: China Statistics Press, 2020: 46−66.
[24]	刘杰安, 王小慧, 吴尧, 等. 近30年我国谷子生产时空变化与区域优势研究[J]. 中国农业科学,2019,52(11):1883−1894. [LIU J A, WANG X H, WU Y, et al. Spatiotemporal variation and regional advantages of foxtail millet production in recent 30 years in China[J]. Scientia Agricultura Sinica,2019,52(11):1883−1894. doi: 10.3864/j.issn.0578-1752.2019.11.004
[25]	郭先治. 谷子的医用价值[J]. 山西农业科学,1984(9):49. [GUO X Z. The medical value of foxtail millet[J]. Journal of Shanxi Agricultural Sciences,1984(9):49.
[26]	MOHAMED T K, ISSOUFOU A, ZHOU H. Antioxidant activity of fractionated foxtail millet protein hydrolysate[J]. International Food Research Journal,2012,19(1):207.
[27]	LIU M, ZHANG Z, REN G, et al. Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance[J]. Journal of Integrative Agriculture,2016,15(7):1449−1457. doi: 10.1016/S2095-3119(15)61160-1
[28]	DONG J L, WANG L, LU J, et al. Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran[J]. Journal of the Science of Food and Agriculture,2019,99(8):3886−3894. doi: 10.1002/jsfa.9611
[29]	SHARMA N, NIRANJAN K. Foxtail millet: Properties, processing, health benefits, and uses[J]. Food Reviews International,2018,34(4):329−363. doi: 10.1080/87559129.2017.1290103
[30]	MARAK N R, MALEMNGANBI C C, MARAK C R, et al. Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder[J]. Journal of Food Science and Technology,2019,56(11):5087−5096. doi: 10.1007/s13197-019-03981-6
[31]	赵陈勇, 王常青, 许洁, 等. 小米谷糠油降血脂和抗氧化作用的研究[J]. 中国粮油学报,2012,27(7):67−70. [ZHAO C Y, WANG C Q, XU J, et al. Study on antioxidation and reducing blood lipid of the millet bran oil[J]. Journal of the Chinese Cereals and Oils Association,2012,27(7):67−70. doi: 10.3969/j.issn.1003-0174.2012.07.014
[32]	SHARMA S, SAXENA D C, RIAR C S. Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity[J]. Food Chemistry,2018,245:863−870. doi: 10.1016/j.foodchem.2017.11.093
[33]	PRADEEP P M, SREERAMA Y N. Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia[J]. Food Chemistry,2015,169:455−463. doi: 10.1016/j.foodchem.2014.08.010
[34]	ANJU T J, SARITA S. Suitability of foxtail millet (Setaria italica) and barnyard millet (Echinochloa frumentacea) for development of low glycemic index biscuits[J]. Malaysian Journal of Nutrition,2010,16(3):361−368.
[35]	HOU D, CHEN J, REN X, et al. A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension[J]. Journal of Cereal Science,2018,84:13−19. doi: 10.1016/j.jcs.2018.09.003
[36]	SIREESHA Y, KASETTI R B, NABI S A, et al. Antihyperglycemic and hypolipidemic activities of Setaria italica seeds in STZ diabetic rats[J]. Pathophysiology,2011,18(2):159−164. doi: 10.1016/j.pathophys.2010.08.003
[37]	BANGOURA M L, NSOR-ATINDANA J, ZHU K, et al. Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois][J]. International Journal of Food Science & Technology,2013,48(3):496−502.
[38]	曹龙奎, 康丽君, 寇芳, 等. 改性前后小米糠膳食纤维结构分析及体外抑制α-葡萄糖苷酶活性[J]. 食品科学,2018,39(11):46−52. [CAO L K, KANG L J, KOU F, et al. Structural analysis and in vitro inhibitory effect on α-glucosidase activity of millet bran dietary fiber before and after modification[J]. Food Science,2018,39(11):46−52. doi: 10.7506/spkx1002-6630-201811008
[39]	ANNOR G A, MARCONE M, CORREDIG M, et al. Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)[J]. Journal of Cereal Science,2015,64:76−81. doi: 10.1016/j.jcs.2015.05.004
[40]	ANNOR G A, TYL C, MARCONE M, et al. Why do millets have slower starch and protein digestibility than other cereals?[J]. Trends in Food Science & Technology,2017,66:73−83.
[41]	PRADEEP P M, SREERAMA Y N. Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities[J]. Food Chemistry,2018,247:46−55. doi: 10.1016/j.foodchem.2017.11.103
[42]	PRADEEP P M, SREERAMA Y N. Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities[J]. Journal of Functional Foods,2017,35:682−693. doi: 10.1016/j.jff.2017.06.033
[43]	郭文奎, 焦月华, 刘飞. 小米和燕麦中水溶性膳食纤维结构表征及对体外发酵体系短链脂肪酸的影响[J]. 食品科技,2017,42(3):190−194. [GUO W K, JIAO Y H, LIU F. Structure and short chain fatty acids produced characteristics by in vitro fermentation of water soluble dietary fibers isolated from millet and oats[J]. Food Science and Technology,2017,42(3):190−194.
[44]	BLAAK E E, CANFORA E E, THEIS S, et al. Short chain fatty acids in human gut and metabolic health[J]. Beneficial Microbes,2020,11(5):411−455. doi: 10.3920/BM2020.0057
[45]	朱晓振, 张菡菡, 孟现尧, 等. 短链脂肪酸改善2型糖尿病小鼠胰岛素抵抗和胰腺损伤[J]. 现代食品科技,2020,36(8):1−7. [ZHU X Z, ZHANG H H, MENG X Y, et al. Short-chain fatty acids reduced insulin resistance and pancreatic damage in type 2 diabetic mice[J]. Modern Food Science & Technology,2020,36(8):1−7.
[46]	LI S, YU W, GUAN X, et al. Effects of millet whole grain supplementation on the lipid profile and gut bacteria in rats fed with high-fat diet[J]. Journal of Functional Foods,2019,59:49−59. doi: 10.1016/j.jff.2019.05.030
[47]	陈新宇. 小米对小鼠降血脂功效的研究[D]. 张家口: 河北北方学院, 2019. CHEN X Y. Effect of foxtail millet on lowering blood lipid in mice[D]. Zhangjiakou: Hebei North University, 2019.
[48]	ZHU Y, HE C, FAN H, et al. Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity[J]. LWT-Food Science and Technology,2019,101:463−468. doi: 10.1016/j.lwt.2018.11.052
[49]	张佳丽, 张爱霞, 赵巍, 等. 发芽粟米对高血脂症小鼠血脂调节和抗氧化作用的研究[J]. 中国粮油学报,2020,35(3):37−44. [ZHANG J L, ZHANG A X, ZHAO W, et al. Effects of germinated millet on blood lipid and antioxidation in hyperlipidemia mice[J]. Journal of the Chinese Cereals and Oils Association,2020,35(3):37−44. doi: 10.3969/j.issn.1003-0174.2020.03.007
[50]	王菁. 不同种类及剂量全谷物对糖脂代谢及相关机制的研究[D]. 南京: 东南大学, 2019. WANG J. Study on different kinds and doses of whole grains on glucolipid metabolism and its mechanism[D]. Nanjing: Southeast University, 2019.
[51]	LIU F, SHAN S, LI H, et al. Treatment of peroxidase derived from foxtail millet bran attenuates atherosclerosis by inhibition of CD36 and STAT3 in vitro and in vivo[J]. Journal of Agricultural and Food Chemistry,2020,68(5):1276−1285. doi: 10.1021/acs.jafc.9b06963
[52]	CHEN J, DUAN W, REN X, et al. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats[J]. European Journal of Nutrition,2017,56(6):2129−2138. doi: 10.1007/s00394-016-1252-7
[53]	邹智鹏, 王明洁, 刘梦婷, 等. 小米米糠蛋白水解物及其膜分离组分的降血压相关活性研究[J]. 中国粮油学报,2020,35(6):31−38. [ZOU Z P, WANG M J, LIU M T, et al. Antihypertensive properties of enzymatic hydrolysate of millet bran protein and its ultrafiltered fractions[J]. Journal of the Chinese Cereals and Oils Association,2020,35(6):31−38. doi: 10.3969/j.issn.1003-0174.2020.06.005
[54]	侯殿志, 陈静, 沈群. 挤压和发酵对小米多肽ACE抑制活性及抗氧化作用的影响[J]. 中国食品学报,2020,20(5):174−180. [HOU D Z, CHEN J, SHEN Q. Effect of extrusion and fermentation on ACE inhibitory activity and antioxidant activity of foxtail millet polypeptide[J]. Journal of Chinese Institute of Food Science and Technology,2020,20(5):174−180.
[55]	YANG R, SHAN S, ZHANG C, et al. Inhibitory effects of bound polyphenol from foxtail millet bran on colitis-associated carcinogenesis by the restoration of gut microbiota in a mice model[J]. Journal of Agricultural and Food Chemistry,2020,68(11):3506−3517. doi: 10.1021/acs.jafc.0c00370
[56]	SHI J, SHAN S, LI Z, et al. Bound polyphenol from foxtail millet bran induces apoptosis in HCT-116 cell through ROS generation[J]. Journal of Functional Foods,2015,17:958−968. doi: 10.1016/j.jff.2015.06.049
[57]	SHI J, SHAN S, ZHOU G, et al. Bound polyphenol from foxtail millet bran exhibits an antiproliferative activity in HT-29 cells by reprogramming miR-149-mediated aerobic glycolysis[J]. Journal of Functional Foods,2019,56:246−254. doi: 10.1016/j.jff.2019.03.021
[58]	ZHANG L Z, LIU R H. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet[J]. Food Chemistry,2015,174:495−501. doi: 10.1016/j.foodchem.2014.09.089
[59]	单树花. 小米米糠活性蛋白的制备及其抗结肠癌效应研究[D]. 太原: 山西大学, 2014. SHAN S H. The preparation and anti-colon cancer effects of active proteins from foxtail millet bran[D]. Taiyuan: Shanxi University, 2014.
[60]	LU Y, SHAN S, LI H, et al. Reversal effects of bound polyphenol from foxtail millet bran on multidrug resistance in human HCT-8/Fu colorectal cancer cell[J]. Journal of Agricultural and Food Chemistry,2017,66(20):5190−5199.
[61]	SHAN S, LI Z, NEWTON I P, et al. A novel protein extracted from foxtail millet bran displays anti-carcinogenic effects in human colon cancer cells[J]. Toxicology Letters,2014,227(2):129−138. doi: 10.1016/j.toxlet.2014.03.008
[62]	SHAN S, WU C, SHI J, et al. Inhibitory effects of peroxidase from foxtail millet bran on colitis-associated colorectal carcinogenesis by the blockage of glycerophospholipid metabolism[J]. Journal of Agricultural and Food Chemistry,2020,68(31):8295−8307. doi: 10.1021/acs.jafc.0c03257
[63]	HOSODA A, OKAI Y, KASAHARA E, et al. Potent immunomodulating effects of bran extracts of traditional Japanese millets on nitric oxide and cytokine production of macrophages (RAW264.7) induced by lipopolysaccharide[J]. Journal of Uoeh,2012,34(4):285−296. doi: 10.7888/juoeh.34.285
[64]	刘剑利, 曹向宇, 李其久, 等. 小米多肽对小鼠免疫调节作用[J]. 中国公共卫生,2012,28(1):44−45. [LIU J L, CAO X Y, LI Q J, et al. Immunoregulation functions of millet peptides in mice[J]. Chinese Journal of Public Health,2012,28(1):44−45. doi: 10.11847/zgggws2012-28-01-18
[65]	于书佳. 小米糠多肽的制备及其功能性的研究[D]. 太原: 山西大学, 2014. YU S J. Study on preparation and function research of millet bran polypeptides[D]. Taiyuan: Shanxi University, 2014.
[66]	MOHAMMAD M M. 小米膳食对D-氨基半乳糖诱导的小鼠肝损伤和血脂水平影响研究[D]. 北京: 中国农业大学, 2016. MOHAMMAD M M. Effect of foxtail millet diet on liver injury and blood lipid profile induced by D-galactosamine in mice[D]. Beijing: China Agricultural University, 2016.
[67]	许洁. 小米谷糠蛋白的提取及其保健功能的研究[D]. 太原: 山西大学, 2012. XU J. Study on extraction of protein from millet bran and its protective effects on liver injury[D]. Taiyuan: Shanxi University, 2012.
[68]	刘敬科, 赵巍, 刘莹莹, 等. 小米糠膳食纤维制备工艺及通便特性的研究[J]. 食品科技,2014,39(2):177−181. [LIU J K, ZHAO W, LIU Y Y, et al. Preparation of dietary fiber from millet bran and its catharsis function[J]. Food Science and Technology,2014,39(2):177−181.

[1]	WU Yaogang, HE Yuke, ZHAO Zhou, YU Hui, GUO Zhiqiang, XIAO Juan. Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea[J]. Science and Technology of Food Industry, 2024, 45(22): 254-262. DOI: 10.13386/j.issn1002-0306.2024010074
[2]	YU Xinyu, LI Shanshan, TAO Lingchen, ZHANG Guozhi, HU Fuliang. Recent Advances in Determination Methods of Fatty Acid Markers in Royal Jelly[J]. Science and Technology of Food Industry, 2023, 44(3): 499-507. DOI: 10.13386/j.issn1002-0306.2022040049
[3]	ZHAO Yuehan, HOU Zhaohua, GUO Honglian. Analysis of Fatty Acids, Amino Acids, Cholesterol Nutrition Components in Six Poultry Eggs[J]. Science and Technology of Food Industry, 2022, 43(10): 323-330. DOI: 10.13386/j.issn1002-0306.2021080200
[4]	ZHENG Xiaoshan, JI Hongwu, ZHANG Zewei, ZHANG Di, ZHOU Ying, TANG Zhendong, SUN Weizhen, LIU Shucheng, SONG Wenkui. Changes of Lipid and Fatty Acid Composition in Shrimps (Litopenaeus vannamei) before and after Hot-air-drying[J]. Science and Technology of Food Industry, 2022, 43(10): 87-93. DOI: 10.13386/j.issn1002-0306.2021080216
[5]	YANG Shao-ling, QI Bo, LI Lai-hao, DENG Jian-chao, HU Xiao, WU Yan-yan, HAO Shu-xian. Composition Analysis and Evaluation of Amino Acids and Fatty Acids in Natural Shark Fin Cartilage[J]. Science and Technology of Food Industry, 2018, 39(13): 14-18,24. DOI: 10.13386/j.issn1002-0306.2018.13.003
[6]	YUAN Jia-jia, MAO Lin-chun, REN Xing-chen, LU Wen-jing. Optimization of ultrasonic- assisted extraction conditions and fatty acids components analysis of seed oil in Perilla frutescens[J]. Science and Technology of Food Industry, 2016, (19): 227-231. DOI: 10.13386/j.issn1002-0306.2016.19.036
[7]	YAN Kai- qin, SU Ke- ying, XU Yang- hui, TANG Jia- ying, WU Qing. Optimization of pre- column derivatization condition of fatty acid by high performance liquid chromatography[J]. Science and Technology of Food Industry, 2016, (14): 54-58. DOI: 10.13386/j.issn1002-0306.2016.14.002
[8]	ZHAO Yan, TU Yong-gang, LI Jian-ke, DENG Wen-hui, SHAO Lan-lan. Determination of fatty acids composition in fermented whole egg yolk[J]. Science and Technology of Food Industry, 2013, (23): 336-339. DOI: 10.13386/j.issn1002-0306.2013.23.064
[9]	LIANG Jun-yu, YIN Zhen-xiong, ZHAO Bao-tang, SONG Shen, GAO Qing-ya, YAO Jian, ZHANG Ji. Extraction of xanthocera seeds oil by the method of ultrasound and aqueous enzymatic and fatty acid evaluation[J]. Science and Technology of Food Industry, 2013, (23): 254-259. DOI: 10.13386/j.issn1002-0306.2013.23.040
[10]	WANG Zhen, LI Jun, GUO Xiao-guan, PANG Hong-yu. Determination of fatty acids in marinated meat by gas chromatography-quadrupole mass spectrometry[J]. Science and Technology of Food Industry, 2013, (18): 68-71. DOI: 10.13386/j.issn1002-0306.2013.18.023

Supplements (0)

Cited By

Cited by

Periodical cited type(4)

1.	赵克东，阮长青，李志江，汤华成，王长远. 超声辅助制备抗性淀粉研究进展. 食品工业科技. 2025(05): 8-16 . 本站查看
2.	张楚佳，贾健辉，高嫚，王泽冉，刘颖，窦博鑫，张娜. 3种物理方法制备抗性粳米淀粉的结构与物化特性. 中国食品学报. 2025(01): 193-207 .
3.	聂童巧，邱永婷，袁传勋，金日生. 复合酶法制备高直链玉米抗性淀粉工艺研究及其结构表征. 食品科技. 2024(12): 258-266 .
4.	曹策. RS3型抗性淀粉的制备及在食品工业中的应用研究进展. 安徽农学通报. 2023(19): 100-105 .