Citation: | PENG Xue, ZHAO Lijiao, LEI Xiaoqing, et al. Effects on the Drying Characteristics and Quality of Diospyros lotus L. by the Technology of Thermostatic and Subsection Temperature-Changing Hot Air Drying [J]. Science and Technology of Food Industry, 2021, 42(19): 92−96. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020102. |
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