Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials

ZHANG Guantao; ZHANG Dongjie; LI Juan; LI Zhijiang; WANG Hongjiang; MU Xiwang; CHEN Guolong

doi:10.13386/j.issn1002-0306.2021020094

Volume 43 Issue 3

Jan. 2022

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Science and Technology of Food Industry > 2022 > 43(3): 430-437. > DOI: 10.13386/j.issn1002-0306.2021020094

ZHANG Guantao, ZHANG Dongjie, LI Juan, et al. Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials[J]. Science and Technology of Food Industry, 2022, 43(3): 430−437. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020094.

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Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials

ZHANG Guantao^1,,
ZHANG Dongjie^{1, 2, 3, ,},
LI Juan^1, ,,
LI Zhijiang^{1, 2, 3, 4},
WANG Hongjiang¹,
MU Xiwang¹,
CHEN Guolong¹

1.
College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2.
Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163319, China
3.
National Coarse Cereals Engineering Research Center, Daqing 163319, China
4.
Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province, Daqing 163319, China

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Received Date: February 17, 2021
Available Online: November 30, 2021

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Abstract

Abstract

As a filling component of packaging materials, nano-cellulose can improve the mechanical properties and barrier properties of the materials, and can improve the thermal properties and degradation properties of composite materials. This article briefly introduces cellulose and nano-cellulose, focusing on the preparation methods of nano-cellulose (chemical method, biological method and physical mechanical method, etc.) and its application in food packaging materials (preservative and antibacterial packaging materials, active packaging materials and high barrier packaging materials, etc.). Finally, the research and development direction of nano-cellulose in the field of food packaging materials is prospected, with a view to provide theoretical support for the development of food packaging materials.
- nano-cellulose,
- preparation,
- food packaging materials,
- application

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References

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