Effects of Wall Materials on the Structure and Antioxidant Activities of the Bamboo Leaves Flavonoids Microcapsules

HUANG Shan; LIU Jia; LI Guihua; LIU Yongxiang; HUANG Biying; LI Jun

doi:10.13386/j.issn1002-0306.2021020043

Volume 42 Issue 22

Nov. 2021

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Science and Technology of Food Industry > 2021 > 42(22): 55-61. > DOI: 10.13386/j.issn1002-0306.2021020043

HUANG Shan, LIU Jia, LI Guihua, et al. Effects of Wall Materials on the Structure and Antioxidant Activities of the Bamboo Leaves Flavonoids Microcapsules[J]. Science and Technology of Food Industry, 2021, 42(22): 55−61. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020043.

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Effects of Wall Materials on the Structure and Antioxidant Activities of the Bamboo Leaves Flavonoids Microcapsules

1.
Food Processing Institute of Guizhou Academy of Agricultural Sciences, Guiyang 550006, China
2.
Niuchang Town People’s Government of Fuquan City, Qiannan 550508, China
3.
Guizhou Key Laboratory of Biotechnology, Guiyang 550006, China

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Received Date: February 04, 2021
Available Online: September 08, 2021

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Abstract

Abstract

In this experiment, the bamboo leaves flavonoids microcapsules were prepared by spray-drying using maltodextrin, arabic gum, gelatin, soy protein isolate and monosaccharide laurate as wall materials. The properties and encapsulation effect of microcapsules prepared by five wall materials were investigated by scanning electron microscope(SEM), laser particle size distribution, physicochemical properties and antioxidant activity. The results showed that microcapsules prepared with arabic gum had the highest encapsulation rate(91.23%±1.00%), the highest stacking density(0.53±0.01 g·cm⁻³), the lowest resting angle(33.27°±1.20°), and the lowest moisture content(5.33%±0.28%). These microcapsules had good fluidity and storage performance. The particle size distribution resulted in descending order as the following monosaccharide laurate(22.87 μm), soybean protein isolate(15.65 μm), maltodextrin(14.26 μm), gelatin(8.95 μm), and arabic gum(6.96 μm). The results of SEM showed that the microcapsule prepared by arabic gum was spherical and the surface was relatively smooth. The microcapsules prepared by arabic gum had higher antioxidant activity and reducibility in vitro antioxidant activity and reducibility experiments, and its IC₅₀ of DPPH radical scavenging was 364.30 μg/mL. In conclusion, the properties of bamboo leaves flavonoids microcapsules prepared with arabic gum were obviously better than those of other four wall materials microcapsules. The results could provide technical support for the development of more stable functions of the flavonoids of fang bamboo leaves.
- flavonoids extract from leaves of bamboos,
- wall materials,
- microcapsules,
- physicochemical properties,
- antioxidant activity

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